Tags
all-purpose flour, bourbon, roasted walnut oil, sour milk, Spices, toasted walnuts, vegetable oil, white sugar
Spice cake was my father’s favorite cake. My mother had two recipes, a variation on her Sour Cream Cake, which frankly I’ve never had good luck with, and this one. Which I always have very, very good luck with. Continue reading
This is a light, but moist cake, with a nice pure flavor and a great texture. It doesn’t have an over-pronounced banana flavor. It’s subtle. And it’s tropical, with bananas, coconut and rum.