31 Friday Aug 2018
Posted in Gluten Free, Main Course, Mediterranean Flavors, Side Dishes, Squash, Summer, Vegetarian
Tags
carrot, Cauliflower, cheese, Garlic, herbs, marinara sauce, Mushrooms, Onions, patty-pan squash, sun-dried tomatoes, toasted walnuts
This is a perfect and perfectly delicious vegetarian entrée. Of course, you can stuff zucchini, but if you can get your hands on some patty pan squash, grab ’em up. They’re just so much more fun. These reheat well, so they can be prepared when you have time and then you can simply reheat for a nice mid-week meal. Continue reading
22 Friday Jun 2018
Posted in Appetizers, Gluten Free, Legumes, Make Ahead, Peas, Vegetarian
Flavored hummus seems to be all the rage these days. And with good reason. It’s very tasty stuff. Peas and mint are a natural combination. The lovely cool green just screams summer. Continue reading
20 Tuesday Feb 2018
Tags
all-purpose flour, baking powder, baking soda, bananas, bourbon, butter, chocolate bits, eggs, lemon juice, sugar, toasted walnuts, vanilla extract
Banana Bread is delicious, but it’s particularly delicious with toasted nuts and chocolate. This one’s boozed up, even though I may have this for breakfast. Toasted with butter….MMMMM! Continue reading
