Vini da Arturo, in Venice, makes this incredibly simple, but delicious dish. It’s perfect for summer and it’s gets better the next day. Bring this to the next potluck BBQ. Continue reading
Eggplant with Onions, Wine Vinegar, Grapes and Pine Nuts
16 Friday Aug 2019
Posted in Eggplant, Gluten Free, grapes, Side Dishes, Vegetarian
Thanksgiving dinner is really only as good as its sides! Brussels sprouts, roasted to perfection with grapes and a dusting of toasted Marcona almonds is an excellent addition to Thanksgiving dinner. And they can be done ahead and reheated or served at room temperature. 
Goddess Cooks 