We’ve already talked about the spectacularly delicious tea, Lapsang Souchong Oolong.  It’s smoky and makes an interesting cup of tea.  But, I like to use the tea for cooking.  It is just the perfect addition to this simple dry rub for meat.  You can use it on other things, but it positively sings on beef…we’re talking a full-fledged aria.  Continue reading →