This concoction of leftover Thanksgiving dinner has been in my life since, well forever. We usually had duck and/or goose for Thanksgiving, sometimes a pork roast, but rarely a turkey. But, we always had stuffing (or dressing) and lots of it! Continue reading
Turkey (or Chicken) Pot Pie with a Stuffing Crust
25 Friday Nov 2016
Posted Comfort Food, Holiday Fare, Leftovers, Main Course, Make Ahead
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