Tags
celery hearts, fennel bulb, half and half, heavy cream, oyster liquor, Oysters, Shallots, Spices, Spinach, tarragon, whole milk
Tradition! Tradition! Can you hear the music soaring? Can you see the fiddler on the roof? Well, Oyster Stew was a New Year’s Eve tradition in my home. It was a simple version—butter, finely minced onion, whole milk, heavy cream, oyster and their liquor and heaps of black pepper…any oyster crackers. Simple and simply delicious. Continue reading
Fried Oysters are one of The Goddess’s indulgences. They are the perfect culinary storm. They are rich. They are crispy on the outside and almost creamy on the interior. They are a thing of beauty. They are also a wonderful childhood memory. 
Goddess Cooks 