08 Sunday Mar 2015
Posted in Gluten Free, Herbs, Sauces
Tags
cream, eggs, herbs, lemon juice, lemon zest, Mushrooms, pasta, Shallots, tarragon
Thomas Jefferson (or “Tee-Jay”, his lesser known rapper name), from his travels in Europe, brought the Colonies the lovely flavor of tarragon. He was a Francophile in the largest sense; if it was French, it was good…and tarragon is very good, indeed.
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30 Friday Jan 2015
Tags
béchamel sauce, bleu cheese, Celery, Chicken, hot sauce, Onions, pasta
I have a confession. I’ve never been that big a fan of buffalo chicken wings. I don’t know why, but I was always more interested in the celery and bleu cheese dressing. I love bleu cheese; I’m weird that way. With Super Bowl looming on the not-too-distant horizon, I got to thinking about other possibilities and this is what I came up with…Buffalo Chicken Sauce on Pasta. Continue reading
30 Tuesday Dec 2014
Posted in Gluten Free, Quickies (It's not what you think!)
Tags
Scallops are divine, don’t you think? Sea scallops are these perfect orbs, rich and tasty, velvety on the tongue and Oh! so easy. I’m seriously not kidding when I tell you they cook in under 5 minutes. A searing hot skillet, a small smackerel of butter and in 5 minutes you can be sitting down to a terrific dinner. Continue reading
28 Friday Nov 2014
Posted in Main Course, Pasta
I love leftovers. I guess there are those that don’t and that’s okay, but I think they are missing out on the possibility of change. I love change. With leftovers, you can change the turkey that didn’t make into the mouths of hungry holiday diners, into something else, Continue reading
Goddess Cooks 