01 Tuesday Dec 2015
Posted in Comfort Food, Gluten Free, Poultry/Chicken, Soup, Vegetarian Option
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I will tell you unabashedly, that I got the idea for this soup from the fantastic Marcus Samuelsson, chef/owner of The Red Rooster in Harlem. Watching him cook is like watching a flawless ballet performance, but with sharp knives and flames. He also happens to have spectacularly, nuanced taste buds. Continue reading
28 Friday Nov 2014
Posted in Main Course, Pasta
I love leftovers. I guess there are those that don’t and that’s okay, but I think they are missing out on the possibility of change. I love change. With leftovers, you can change the turkey that didn’t make into the mouths of hungry holiday diners, into something else, Continue reading
Goddess Cooks 