20 Tuesday Dec 2016
Posted in Make Ahead, Peaches, Pie, Vegetarian
Tags
Frozen peaches, lemon zest, pastry, pecans, sage, Spices, sugar
What’s up using peaches in the winter? They aren’t in season, so what is The Goddess thinking? Well, she’s thinking that frozen fruit is a blessing and prolongs the seasons. What could be more surprising and delicious than peaches at Christmas? Continue reading
16 Wednesday Nov 2016
Posted in Cuban, Leftovers, Meat, Quickies (It's not what you think!), Snacks
Do you have leftover Picadillo Cubano? It makes a great filling for empanadas, and I threw a ripe plantain for good measure. It was (note the past tense!) delicious. The perfect light supper for The Latin Lover, after his return from the airport. Yes, he travels a bit, leaving The Goddess to wander and get into all sorts of trouble. Continue reading
23 Sunday Oct 2016
‘Tis the time of year for pies and tarts. Autumn…mmmmm! Such good, rich flavors and pears and apples are always a big part of that. Apple pie is a favorite of the men in The Goddess’s life, but she’s sort of partial to a combination of pears and apples. Continue reading
Goddess Cooks 