Tags
beef broth, bell peppers, capers, diced tomatoes, dry white wine, Garlic, green olives, Ground beef, Onions, raisins, sherry vinegar, Spices, tomato paste
Every Cuban woman (or man, I suppose) knows how to make Picadillo. It’s quick and delicious, but it’s never as good as “mami makes”! Some things transcend cultures, don’t they? I learned how to make this from my mother-in-law and from The Latin Lover’s great-aunt, both damn fine cooks. It’s a very valuable recipe to have. Continue reading