Risoles (risole is the singular) are one of our best food memories from out time in Brazil.  That’s saying something, because there was no shortage of spectacularly good food.  Risoles are a form of croquette.  They are deep-fried, crispy little bites of heaven.   Or about 2-3 bites, usually with a creamy filling; shrimp, hearts of palm, cheese, etc.  But they are the stuff of dreams.  Continue reading →