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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: seasoning

Greek-Style Zucchini

20 Friday Aug 2021

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Quickies (It's not what you think!), Side Dishes, Vegetarian

≈ 4 Comments

Tags

black olives, feta cheese, herbs, olive oil, seasoning, zucchini

This is one of those quick little recipes that packs a wallop of flavor!  It’s wonderful in summer, but even in the dead of winter, supermarket zucchini will take you back to the lazy days of summer. Serve it with Greek-Style Roasted Potatoes and a supermarket broasted chicken and you’re all set. Continue reading →

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Sautéed Kale with Strawberries

12 Sunday Aug 2018

Posted by The Gourmet Goddess in Gluten Free, Quickies (It's not what you think!), Side Dishes, Vegetarian

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Tags

butter, Garlic, lacinato kale, olive oil, red wine vinegar, seasoning, Strawberries

Kale Sautéed with StrawberriesI purchased some lacinato kale the other day.  I know.  I know.  I’ve ranted about how tired I am of kale in everything, but chocolate pudding.  And I am tired of it, but I’m a puzzle.  Okay?  I do enjoy sautéed greens every now and then.  Continue reading →

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Fish Fillets with a Plantain Chip, Pecan, Panko and Parmesan Crust

21 Thursday Jun 2018

Posted by The Gourmet Goddess in Gluten Free Option, Make Ahead, Pan-Frying, pecans, Whitefish

≈ 4 Comments

Tags

butter, panko, parmesan cheese, pecans, plantain chips, seasoning, vegetable oil, whitefish fillets

Fish Fillets with a Plantain Chip, Pecan, Panko and Parmesan CrustThis is a wonderfully crispy, nutty crust, juxtaposed against the creaminess of the fish fillet.  The flavors play off of each other, bring cohesion to the dish, but still offer up a delightful textural quality.  According to The Spicy Honey, it’s a keeper recipe.  Continue reading →

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Savory Layered Sweet Potatoes

24 Saturday Mar 2018

Posted by The Gourmet Goddess in Baking, Broiling, Casserole, Cheese, Cheese, Gluten Free, Holiday Fare, Sweet Potatoes, Vegetarian

≈ 2 Comments

Tags

broth, cheddar cheese, parmesan cheese, seasoning, sweet potato, Thyme

Savory Layered Sweet PotatoesSweet potatoes are a nice change of pace and they shouldn’t be relegated to being served as just a Thanksgiving side dish.  And savory is the way to go, as sweet potatoes are sweet enough…you know, like The Goddess!  Continue reading →

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Fennel-Apple-Peppers and Onion Sauté

01 Friday Dec 2017

Posted by The Gourmet Goddess in Apples, Fennel, Garlic, Gluten Free, Onions, Peppers, Vegetarian

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Tags

apple cider, apples, bell peppers, fennel bulb, olive oil, seasoning, spring onions

Fennel-Apple-Peppers and Onion SautéI love fennel.  I love it raw, but when it’s roasted or sautéed…mmm…it’s just superb.  So many times I’ve heard people say they don’t know what to do with fresh fennel.  This is a perfect marriage…fennel and apple.  There’s no fighting here!   Continue reading →

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Roasted Sicilian Eggplant with Golden Raisins and Cumin

24 Saturday Jun 2017

Posted by The Gourmet Goddess in Appetizers, Eggplant, Gluten Free, Make Ahead, Salads, Side Dishes, Vegetarian

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Tags

currants, Eggplant, Garlic, Mushrooms, olive oil, onion, raisins, red bell pepper, seasoning, whole tomatoes

Roasted Sicilian Eggplant with Golden Raisins and CuminI probably shouldn’t be calling this Sicilian Eggplant, since I’m not only not Sicilian, hell, I’m not even Italian.  This may seem like it has non-Italian flavors, but we need to remember that the Moors “visited” Sicily for quite a number of years.  Therefore, this has many of the flavors they left behind, after they moved on.  You know, things like raisins, pistachios and cumin.  It matters not what those flavors are, it’s still darned delicious.  Continue reading →

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Not-Quite-Classic Creamy Coleslaw

17 Friday Mar 2017

Posted by The Gourmet Goddess in Buffet Food, Comfort Food, Gluten Free, Make Ahead, Salads, Vegetarian

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Tags

broccoli slaw, carrot, celery seed, cider vinegar, lemon juice, mayonnaise, mustard, onion, seasoning, sour cream, white sugar, whole milk

Not-Quite-Classic Creamy ColeslawAs I mentioned in the post for the Broccoli-Apple Slaw with Cranberries, I’ve discovered broccoli slaw, that mixture of shredded broccoli that lives in the produce department of your supermarket.  We really liked that slaw, but it’s not exactly a “classic” slaw.  So why not make a more classic version of coleslaw, but using the broccoli instead?  Seriously.  Why not?  We’re flexible, aren’t we and this is just as delicious.  Maybe even better.  Continue reading →

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Pan-Seared Coffee-Rubbed Salmon with Sesame Seed Crust

04 Sunday Sep 2016

Posted by The Gourmet Goddess in Gluten Free, Main Course, Salmon

≈ 1 Comment

Tags

coffee, egg white, frozen orange juice concentrate, garlic granules, Salmon, seasoning, sesame seeds

Pan-Seared Coffee-Rubbed Salmon with Sesame Seed CrustCoffee is essential to the life-blood of The Goddess.  If she doesn’t have a cup in her hand, she’s thinking about getting one.  Coffee adds a wonderful richness to foods.  And well, it just tastes so damn good.    Continue reading →

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All-About-Garlic Butter!

06 Wednesday Jul 2016

Posted by The Gourmet Goddess in Beef, Gluten Free, Main Course, Sauces

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Tags

butter, Garlic, garlic scapes, seasoning, steak

Garlic Butter with Garlic ScapesI had fresh garlic scapes, so I thought before I froze some, I’d make garlic butter.  You know it’s just good to have some scapes in freezer, you know.  So you can make this all year long.  Anyway, I was feeling the need for garlic bread.  Turns out, adding scapes to regular garlic butter, was a good choice.  Great on bread and on a steak…heaven!  Continue reading →

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“Shrimply” Delicious Sautéed Shrimp

30 Saturday Apr 2016

Posted by The Gourmet Goddess in Gluten Free, Salads, Shellfish/Mollusks

≈ 1 Comment

Tags

oil, seasoning, Shrimp

Miami Cobb Salad with Sautéed ShrimpYesterday, we cleaned shrimp.  Today, we cook.  I’ve been asked by someone near and dear to me to talk about cooking shrimp, so I we’ll do just that.  This is for The Eventual Planner, who I believe is primarily interested in how to sauté shrimp. Continue reading →

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← Older posts

Recent Posts

  • Black Barley Pilaf (and Salad)
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