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black pepper, butter, buttermilk, Cornmeal, gluten free, kosher salt, Meyer lemons, milk, rice flour, soft-shelled crabs, Spices, white wine
Hurray! It’s soft-shelled crab time! They are back in season. Soft-shells are only around for a couple of weeks, so get some and enjoy them now. Keep it simple, with a light breading and a nice big drizzle of great Meyer Lemon-Brown Butter Sauce….mmmmmmmm…life is great! Continue reading