Tags
barberries, chicken thighs, citrus, Garlic, Leeks, Meyer lemons, olive oil, orange zest, Rice, Scallions, Shallots, Spices, summer squash
The Goddess was out and about today in search of yarn. That’s right. She doesn’t live by cooking alone! Anyway, she was planning on have lunch at Torange. And sadness…they’ve closed. They were such lovely people and the food was wonderful. They were even nice enough to sell her sumac and barberry, which, if you aren’t familiar with either of these, you need to find them and start using them. So, in memory of Torange, she decided to make this chicken. Continue reading
Hurray! It’s soft-shelled crab time! They are back in season. Soft-shells are only around for a couple of weeks, so get some and enjoy them now. Keep it simple, with a light breading and a nice big drizzle of great Meyer Lemon-Brown Butter Sauce….mmmmmmmm…life is great! 
Goddess Cooks 