Vini da Arturo, in Venice, makes this incredibly simple, but delicious dish. It’s perfect for summer and it’s gets better the next day. Bring this to the next potluck BBQ. Continue reading
Eggplant with Onions, Wine Vinegar, Grapes and Pine Nuts
16 Friday Aug 2019
Posted in Eggplant, Gluten Free, grapes, Side Dishes, Vegetarian
This is one of those little sweethearts-of-a-recipe. It’s fast, easy and just supremely delicious. It’s good warm or at room temperature. I plop them on top of salads, serve them on the side of a grilled pork, chicken or salmon, or smear them on some nice toast with a bit of brie. 
Goddess Cooks 