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~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: blueberries

I’m-So-Blue Cole Slaw

18 Saturday Jul 2020

Posted by The Gourmet Goddess in blueberries, Cabbage, Gluten Free, Make Ahead, Salads

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Tags

bleu cheese, blueberries, celery heart, fresh herbs, honey, lime juice, mayonnaise, savoy cabbage, scallion

This is a nice little change of pace from Not-Quite-Classic Creamy Coleslaw.  But, I think you’ll find this to be a surprisingly delicious change of pace.  A change of pace is good…. Continue reading →

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Nectarine-Blueberry Blondie Bars (or Cake)

14 Sunday Jun 2020

Posted by The Gourmet Goddess in blueberries, Cake, nectarines, Orange

≈ 2 Comments

Tags

all-purpose flour, baking powder, blueberries, butter, candied orange slices, egg, frozen orange juice concentrate, lemon juice, nectarines, orange juice, sugar

Remember back when I posted Strawberry-Lemon Blondie Bars, I mentioned that I thought instead of strawberries, I wanted to use nectarines and blueberries.  It was a good thought and it’s a wonderful combination.  Continue reading →

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Good Old-Fashioned Grape-Nuts Pudding with Blueberries

10 Wednesday Jun 2020

Posted by The Gourmet Goddess in blueberries, Desserts, Eggs, milk, Vegetarian

≈ 2 Comments

Tags

blueberries, cinnamon, eggs, Grape-Nuts cereal, heavy cream, orange oil, sugar, vanilla extract, whole milk

This is truly an old-fashioned dessert.  It’s homey and comforting.  It’s also delicious.  It’s a basic recipe, you’ll be able to find elsewhere.  This is from my mother’s recipe file, though delicious, I couldn’t resist updating it…just a bit.  Continue reading →

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Roasted Red Grapes with Blueberries

17 Sunday Mar 2019

Posted by The Gourmet Goddess in grapes

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Tags

blueberries, herbs, kosher salt, olive oil, red seedless grapes

Roasted Red Grapes with BlueberriesThis is one of those little sweethearts-of-a-recipe.  It’s fast, easy and just supremely delicious.  It’s good warm or at room temperature.  I plop them on top of salads, serve them on the side of a grilled pork, chicken or salmon, or smear them on some nice toast with a bit of brie.  Continue reading →

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Lavender and Lemon and the Impressionists!

31 Sunday May 2015

Posted by The Gourmet Goddess in Gluten Free, Salads, Vinaigrettes

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Tags

asparagus, blueberries, Chicken, Green beans, greens, lavender, Lemon, mustard, olive oil

View of Saintes-Maries, 1888, by Vincent Van Gogh, Kröller-Müller Museum, Otterlo, Netherlands

It’s beautiful, isn’t it? Lavender is much more than a flower and a scent for soap and potpourri. It grows freely and wildly in France, (in my garden and yours, too) and was a subject the Impressionists returned frequently.  And lavender is a lovely spice to grace your table, too.   Continue reading →

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Just-a-Little-Bit-Exotic Fruit Salad

09 Saturday May 2015

Posted by The Gourmet Goddess in Brunch, Fruit, Gluten Free, Make Ahead, Quickies (It's not what you think!), Salads, Vegetarian

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Tags

Blackberries, blueberries, honey, Mango, Mint, Peaches, pineapple, Plums, raspberries, spice, Strawberries

140It’s almost Mother’s Day and Mom deserves a bit of exotic, don’t you think?  This is a perfect breakfast-in-bed recipe and is really good fruit salad.  I’m talking homemade, not the nonsense in the in the produce department of your local supermarket.  But, once again, if the fruit isn’t ripe and juicy, then the fruit salad will fall flat…but maybe not too flat…there are tricks!  Continue reading →

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