17 Sunday Mar 2019
Posted in grapes
This is one of those little sweethearts-of-a-recipe. It’s fast, easy and just supremely delicious. It’s good warm or at room temperature. I plop them on top of salads, serve them on the side of a grilled pork, chicken or salmon, or smear them on some nice toast with a bit of brie. Continue reading
31 Sunday May 2015
Posted in Gluten Free, Salads, Vinaigrettes
Tags
asparagus, blueberries, Chicken, Green beans, greens, lavender, Lemon, mustard, olive oil
View of Saintes-Maries, 1888, by Vincent Van Gogh, Kröller-Müller Museum, Otterlo, Netherlands
It’s beautiful, isn’t it? Lavender is much more than a flower and a scent for soap and potpourri. It grows freely and wildly in France, (in my garden and yours, too) and was a subject the Impressionists returned frequently. And lavender is a lovely spice to grace your table, too. Continue reading
09 Saturday May 2015
Posted in Brunch, Fruit, Gluten Free, Make Ahead, Quickies (It's not what you think!), Salads, Vegetarian
Tags
Blackberries, blueberries, honey, Mango, Mint, Peaches, pineapple, Plums, raspberries, spice, Strawberries
It’s almost Mother’s Day and Mom deserves a bit of exotic, don’t you think? This is a perfect breakfast-in-bed recipe and is really good fruit salad. I’m talking homemade, not the nonsense in the in the produce department of your local supermarket. But, once again, if the fruit isn’t ripe and juicy, then the fruit salad will fall flat…but maybe not too flat…there are tricks! Continue reading
