• Home
  • About The Goddess
  • Terminology & Other Useful Stuff
  • Tips & Ideas
    • Cutting Board Care
  • Rants & Other Ramblings
    • Eating with Children

Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Category Archives: Information

Genius Fat Removal from Meatloaf!

20 Wednesday Feb 2019

Posted by The Gourmet Goddess in Information

≈ 1 Comment

Genius Fat Removal from MeatloafEvery now and then The Goddess runs across some tidbit of info that she is just awed by…this is one of those bits.  Now, you may know all about removing fat from meatloaf using a jar!  Yup, a hot pan, and a jar does the trick.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Working with Shrimp

23 Saturday Apr 2016

Posted by The Gourmet Goddess in Information, Make Ahead, Shellfish/Mollusks, Stock/Broth

≈ Leave a comment

Tags

bay leaves, peppercorns, Shrimp, water

Key West ShrimpJust recently it was Key West shrimp season in South Florida.  These little beauties have an incredible flavor and texture.  And the bonus, they come the way they were created, with the head-on, feelers included!  They are just too fun, don’t you think?  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Heavenly Soaps for the Laundry & Gardener’s Hands

13 Sunday Dec 2015

Posted by The Gourmet Goddess in Information

≈ Leave a comment

All Natural, Clothesline Fresh Laundry SoapThe Goddess has been holding out on you.  Does it help that her intentions were good?  No, huh.  Okay, fine….We have the good fortune to live next door to a real Renaissance woman of mystical proportion.  She makes the most amazing laundry soap and scrubs.  She’s a wonder.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

An Advent Calendar for The Food Bank

02 Wednesday Dec 2015

Posted by The Gourmet Goddess in Information

≈ Leave a comment

Tags

food bank provisions

The Goddess wishes to remind you that food banks always need donations, particularly at this time of year.  They need donations all year long, but at the holidays, no one should have to go hungry.  Please be thoughtful and be as generous as possible.   Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

What Does “Processed” Food Really Mean?

31 Saturday Oct 2015

Posted by The Gourmet Goddess in Information

≈ Leave a comment

Processed Food ItemsJust recently the World Health Organization (WHO) published some findings regarding processed foods.  You probably heard about this and all the hoopla around it.  This sort of thing makes The Goddess crazy…well, crazier!  Many times it’s misleading, and in some cases, flat-out wrong. Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Recent Posts

  • Cool-as-a-Cucumber Soup
  • Cast Iron Skillet Paella Mixta
  • Bastardized Bahn Mi
  • Heavenly Lemongrass-Shallot Sauce with Coconut Milk
  • Roasted Citrus Slices

Recipes and Other Stuff

Important Bits & Pieces

all-purpose flour apples avocado bacon baking powder balsamic vinegar bell peppers black pepper bourbon Bread broth brown sugar butter capers carrot Carrots Celery cheese cider vinegar cilantro Corn Dijon mustard dry white wine Eggplant eggs flour fresh herbs Garlic garlic granules ginger gluten free Ground beef Ham heavy cream herbs honey ketchup kosher salt Leeks lemon juice lemon zest lime juice maple syrup mayonnaise milk Mushrooms mustard olive oil olives onion Onions orange juice orange zest parmesan cheese pineapple Potatoes red onion rice flour salt Scallions sesame oil Shallots Shrimp sour cream soy sauce Spices sugar Tomatoes tomato paste vanilla extract vegetable oil vinegar water white wine Worcestershire sauce

Archives

Blogs to Die For:

  • Academia Barilla
  • A Family Feast
  • Aglio, Olio e Peperoncino
  • Alexandra's Kitchen
  • Anjali
  • The Bitten Word
  • Blue Kitchen
  • Busy in Brooklyn
  • Café Sucré Farine
  • California Cookbook - LA Times
  • Carlsbad Cravings
  • Central Market Recipes
  • Chucrute con Salsicha (in Portuguese)
  • The Chef at Worldwide Recipes
  • Cinnamon Spice & Everything Nice
  • Crush Magazine
  • Culinate
  • Dirty Laundry Kitchen
  • Dorie Greenspan
  • Eat In Eat Out
  • Feasting at Home
  • Filippo Berio Olive Oil
  • The Folklore Food Blog
  • From Away
  • Go Bold with Butter
  • Good Food
  • Honest Cooking
  • James Beard Foundation
  • Joanne Weir
  • Kitchen Encounters
  • Leites Culinaria
  • Lemony Thyme
  • Little Ferraro Kitchen
  • Mel's Kitchen Cafe
  • No Spoon Necessary
  • Once Upon a Chef
  • One for the Table
  • Pickled Plum
  • Platter Talk
  • Rose Water & Orange Blossoms
  • Seasons & Suppers
  • Serious Eats
  • Simple Bites
  • Simply Recipes
  • The Sophisticated Gourmet
  • The View from Great Island
  • The Wednesday Chef
  • The Woks of LIfe
  • The Yellow House

Cookbooks to be Crazy About:

  • Cold Weather Cooking
  • Cookwise
  • Mastering the Art of French Cooking
  • Nantucket Open-House Cookbook
  • Noteworthy
  • The Four & Twenty Blackbirds Pie Book
  • The Silver Palate Cookbook
  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

    All content and photos are the sole property of The Goddess, Marcia Lahens 2014 – 2021. All rights reserved.

    Blog at WordPress.com.

    • Follow Following
      • Goddess Cooks
      • Join 274 other followers
      • Already have a WordPress.com account? Log in now.
      • Goddess Cooks
      • Customize
      • Follow Following
      • Sign up
      • Log in
      • Report this content
      • View site in Reader
      • Manage subscriptions
      • Collapse this bar
     

    Loading Comments...
     

      %d bloggers like this: