11 Saturday Jan 2020
Posted in Clams, Gluten Free, Make Ahead, Slow Cooker, Soup
Tags
canned clams, canned tomatoes, carrot, Celery, cheese, Corn, Garlic, Onions, pesto, sun-dried tomatoes, Thyme
I’ve never been too big a fan of Manhattan-Style Clam Chowder. I prefer creamy soups to tomatoy-brothy soups, but I gotta’ tell you…I like this one. I like this one a lot. It’s loaded with vegetables, chunky and while there’s broth, it has a heap of flavor. And you know, The Goddess is all about flavor. Continue reading
30 Friday Jun 2017
Tags
chopped clams, cilantro, cod, crab claws, leftover broth, parsley, ramen noodles, Scallions, Scallops, Shrimp
We visited Han Restaurant again. Those Hot Pots are addictive, I tell ya’. Well, we had some of the broth leftover and you know how The Goddess loves her leftovers. We decided to “re-purpose” it a bit, so we made a fish stew. Continue reading
Goddess Cooks 