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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: parsley

White Bean and Eggplant Soup

04 Wednesday Mar 2020

Posted by The Gourmet Goddess in Gluten Free, Mediterranean Flavors, Soup, Vegetarian

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broth, cannellini beans, Eggplant, Garlic, lacinato kale, lemon juice, lemon zest, olive oil, onion, parsley, pesto, tomato paste

This is a nice, filling soup…almost a stew, really.  It’s loaded with flavor and you probably have most of the ingredients on hand.  “Cooking the pantry”, so to speak, makes for a perfect, perfectly delicious mid-week meal.  Though, I do think this is even better reheated.  Continue reading →

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Shrimp with Toasted Orzo and Panko-Parmesan Crust

29 Wednesday Jan 2020

Posted by The Gourmet Goddess in Main Course, Oregano, Pasta, Shrimp

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black pepper, butter, chicken broth, dry white wine, Garlic, grape tomatoes, lemon zest, olive oil, onion, Oregano, orzo, panko, parmesan cheese, parsley, Shrimp, summer squash

The original recipe is from Southern Living Magazine.  But, we were introduced to this delicious dish at a friend’s house.  These are the kinds of friends you want to have!  We came almost an hour late and they still fed us.  And Laurie shared the recipe…a good friend, indeed.  Continue reading →

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Spicy Mussel Chowder with Fennel and Orange Zest

19 Sunday Jan 2020

Posted by The Gourmet Goddess in Gluten Free, Main Course, Make Ahead, Mussels, Soup, Vegetables

≈ 2 Comments

Tags

bell peppers, Carrots, cornstarch, dry white wine, fennel bulb, frozen mussel meat, Garlic, heavy cream, herbs, lemongrass, olive oil, onion, parsley, pasta sauce, roasted garlic, sherry vinegar, tomato paste

We traveled North for the holidays.  it’s a bit chillier there than in the Carolinas, but decidedly more Christmas-y.  This soup/chowder came about through the wonderful duo, Dave and Terri!  They always come up with delicious fare and this was truly an inspiring way to ring in the New Year.  Continue reading →

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A Sweet Greek Vinaigrette

29 Sunday Sep 2019

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Mediterranean Flavors, Oregano, Vegetarian, Vinaigrettes

≈ 2 Comments

Tags

Dijon mustard, dried oregano, Garlic, honey, lemon juice, olive oil, parsley, vegetable oil, wine vinegar

A Sweet Greek VinaigretteRecently I had the privilege of breaking bread, well pita, with an incredibly talented and sharp woman.  Her family has been a part of our lives for over two decades!  Where does the time go?  Anyway, we dined at Mythos, in Burlington, Ontario.  The dinner was delicious, but their Greek salad was divine.  Continue reading →

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Quick and Dirty Tomato Sauce!

18 Thursday Jul 2019

Posted by The Gourmet Goddess in Comfort Food, Gluten Free, Make Ahead, Quickies (It's not what you think!), Sauces, Tomatoes, Vegetarian

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Basil, carrot, crushed tomatoes, Garlic, marjoram, olive oil, onion, parsley, sugar, unsalted butter

Quick and Dirty Tomato Sauce!This is a wonderfully, quick and equally delicious sauce.  And everyone should be able to make a good tomato or pasta sauce.  Continue reading →

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Hot Pot Revisited-Seafood Hot Pot

30 Friday Jun 2017

Posted by The Gourmet Goddess in Clams, Fish, Gluten Free, Leftovers, Scallops, Shrimp

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chopped clams, cilantro, cod, crab claws, leftover broth, parsley, ramen noodles, Scallions, Scallops, Shrimp

Seafood Hot Pot RevisitedWe visited Han Restaurant again.  Those Hot Pots are addictive, I tell ya’.  Well, we had some of the broth leftover and you know how The Goddess loves her leftovers.  We decided to “re-purpose” it a bit, so we made a fish stew.  Continue reading →

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Schug (Yemeni Hot Sauce)

28 Friday Apr 2017

Posted by The Gourmet Goddess in Condiments, Garlic, Gluten Free, Herbs, Hot Chiles, Make Ahead, Vegetarian

≈ 1 Comment

Tags

cilantro, Garlic, lemon juice, parsley, Serrano chiles, Spices, vegetable oil

Schug (Yemeni Hot Sauce)Move over chimichurri!  This will be your go-to sauce for the summer.  I found this over at the Tasting Table.  Those folks come up with some amazing dishes, it’s not surprising to find this gem on their website.  And this most certainly is a gem.  Continue reading →

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Parsley-Cilantro-Orange Chimichurri

09 Sunday Apr 2017

Posted by The Gourmet Goddess in Condiments, Gluten Free, Latin Food, Make Ahead, Quickies (It's not what you think!), Sauces, Vegetarian

≈ 1 Comment

Tags

cilantro, Garlic, olive oil, orange zest, parsley, salt

Parsley-Cilantro-Orange ChimichurriChimichurri is a great sauce for both steak and seafood.  Actually, this version, would make a chunk of wood palatable!  It’s pretty decent on almost anything, like potatoes (either sweet or regular), roasted parsnips, carrots or cauliflower…like I said, almost anything.  Continue reading →

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Tuna-Caper Mousse

11 Saturday Jun 2016

Posted by The Gourmet Goddess in Appetizers, Buffet Food, Gluten Free, Make Ahead, Quickies (It's not what you think!), Tuna

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Tags

anchovy paste, capers, lemon juice, lemon zest, mascarpone cheese, olive oil, parsley, scallion, Tuna, wine vinegar

Tuna-Caper Mousse on Toast with Avocado SlicesThis is a great little appetizer to whip up at a moment’s notice.  Smear it on a bland, buttery cracker, and you think it’s perfect.  But stuffed into one of the little sweet-hot round peppers that you can find on the olive bar…you know the ones, it’s stupendous.  Continue reading →

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Recent Posts

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