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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: canned tomatoes

Manhattan-Style Clam Chowder with Tomatoes and Corn

11 Saturday Jan 2020

Posted by The Gourmet Goddess in Clams, Gluten Free, Make Ahead, Slow Cooker, Soup

≈ 4 Comments

Tags

canned clams, canned tomatoes, carrot, Celery, cheese, Corn, Garlic, Onions, pesto, sun-dried tomatoes, Thyme

I’ve never been too big a fan of Manhattan-Style Clam Chowder.  I prefer creamy soups to tomatoy-brothy soups, but I gotta’ tell you…I like this one.  I like this one a lot.  It’s loaded with vegetables, chunky and while there’s broth, it has a heap of flavor.  And you know, The Goddess is all about flavor.  Continue reading →

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Shredded Mexican-Style Beef with Onions, Beans and Green Chiles

10 Friday May 2019

Posted by The Gourmet Goddess in Beef, Gluten Free, Latin Food, Make Ahead, Onions, Red Beans

≈ 1 Comment

Tags

Beer, canned tomatoes, cilantro, frozen orange juice concentrate, Garlic, green chiles, herbs, kidney beans, Lime, olive oil, onion, round steak, Spices

You know how sometimes the culinary gods intervene?  This dish came about because those gods were playing and romping through my life.  However, as happens now and again, those gods led me to deliciousness!  This is redolent with Mexican flavors, it’s filling and it’s flexible! Continue reading →

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Provençal Tomato, Fennel and Squash Gratin

18 Friday Aug 2017

Posted by The Gourmet Goddess in Buffet Food, Casserole, Comfort Food, Gluten Free, Make Ahead, Side Dishes, Tomatoes, Vegetarian

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Tags

broth, canned tomatoes, dry white wine, fennel bulb, fresh herbs, Garlic, Gruyère cheese, heavy cream, olive oil, onion, parmesan cheese, raw rice, summer squash

Provençal Tomato, Fennel and Squash GratinYou gotta’ love the New York Times cooking section.  They offer up some amazing recipes and that’s where I got the idea for this dish.  They have some truly spectacularly delicious recipes.  Continue reading →

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Sicilian-Style Tuna Steaks

05 Saturday Aug 2017

Posted by The Gourmet Goddess in Garlic, Gluten Free, Main Course, Tuna

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Tags

canned tomatoes, capers, fish stock, fresh herbs, fresh tuna, Garlic, green olives, lemon zest, olive oil, onion, raisins, toasted nuts

Sicilian-Style Tuna SteaksFresh tuna steaks, the thicker the better, are usually seared in a screaming hot cast iron skillet.  They are usually served with just a simply sauce.  This version is different and this is no ordinary sauce.  The tuna is briefly and gently simmered in a lovely, tomato-based, sweet and sour sauce.  Continue reading →

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