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Tag Archives: Cajun seasoning

Four-In-One, Quick Thanksgiving Turkey (Or Spatchcocking is Your Friend!)

15 Thursday Nov 2018

Posted by The Gourmet Goddess in Dry Rubs/Spice Blends, Gluten Free, Thanksgiving, Turkey

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Tags

12 pound turkey, Cajun seasoning, Dijon mustard, fines herbes, garlic granules, herbs, maple syrup, olive oil, onion granules, tarragon

Four-In-One, Quick Thanksgiving TurkeySpatchcock?  Or not spatchcock?  That is the question.  It’s such fun to say “spatchcock”…go ahead, say it over and over.  Turns out, it’s a great way to save time cooking your turkey, too.  I have done this with a twenty pounder, but today, it’s a smaller twelve pounder.  Then, place your different types of seasoning on each quarter for four different flavors, because variety is truly the spice of life! Continue reading →

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Butterflied Pork Loin Stuffed with Dried Fruit

04 Thursday Dec 2014

Posted by The Gourmet Goddess in Fruit, Gluten Free, Main Course

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Tags

Cajun seasoning, Dried Fruit, Leeks, mustard, Orange, port, roasted peppers, rosemary

146You will have to bear with me on this post.  There will a heap of pictures here, as I want you to see how simple it is to butterfly a piece of meat like this.  After I butterflied the loin, I seasoned the top of the meat which will be the inside of the roll, spread a mixture of dried fruit, pears, cherries, figs, and apricots which I soaked in tawny Port, added some roasted peppers and a poached leek, then rolled the whole thing up, tied it, and seasoned the outside; it can now be stored overnight in the fridge or roasted immediately, so this is a great party dish. Continue reading →

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