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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: Orange

Cinco de Mayo Chicken Taco Salad

05 Tuesday May 2020

Posted by The Gourmet Goddess in Black beans, Gluten Free, Herbs, Orange, Salads, sour cream, Vegetarian Option

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Tags

avocado, bell peppers, Black beans, cherry tomatoes, chile powder, cooked chicken, Corn, corn chips, cumin, fresh herbs, Garlic, lettuce, olives, Orange, salsa, Scallions, shredded cheese, smoked sweet paprika, sour cream, taco seasoning, Tomatoes

This is a quick-fix dinner for Cinco de Mayo.  If you have leftover chicken from Sunday dinner, like the Brazilian Bakery Sunday Chicken, then you’re set.  If not, purchase one of those broasted chickens from the supermarket.  This is a perfect patio dinner on a hot summer day.  Continue reading →

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Apple-Cranberry Cornbread Dressing

16 Saturday Nov 2019

Posted by The Gourmet Goddess in Apples, Bread, Gluten Free Option, Holiday Fare, Side Dishes

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apple, Asiago cheese, bacon, Celery, cornbread, cremini mushrooms, dried cranberries, Garlic, herbs, Leeks, Orange

Apple-Cranberry Cornbread DressingThis is a slightly fruity version of cornbread dressing, but with savory flavors dancing around in the back.  Cornbread and apple compliment each other, then throw in the bacon and cheese that temper the sweetness and add a lovely savory aspect.   Continue reading →

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Lentils with Onion, Bell Peppers, Garlic and Herbs

09 Saturday Nov 2019

Posted by The Gourmet Goddess in Celery, Garlic, Gluten Free, Legumes, Make Ahead, Onions, Orange, Peppers, Side Dishes, Spinach, Vegetarian

≈ 3 Comments

Tags

bell pepper, Celery, cilantro, dry white wine, Lentils, olive oil, Onions, Orange, sherry vinegar, Spices, Spinach

Lentils with Onion, Bell Peppers, Garlic and HerbsLentils make a nice “bed” for some lovely roasted chicken.  Or a piece of grilled fish or pork chop.  Think lentils, instead of rice, pasta or potatoes.  And lentils offer some terrific vitamins and minerals, too.  Oh yes, did I mention they are also delicious?  Continue reading →

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Roasted Citrus Tapenade

15 Thursday Jun 2017

Posted by The Gourmet Goddess in Citrus, Condiments, Gluten Free, Make Ahead, Pineapple, Vegetarian

≈ 1 Comment

Tags

balsamic vinegar, capers, lemon juice, Meyer lemon, olive oil, olives, Orange, orange juice, pineapple, roasted garlic, roasted peppers, Sun-dried, Tangerine

Roasted Citrus TapenadeThis tapenade is salty, slightly bitter, slightly sweet and completely delicious.  It works with meat, poultry, and fish.  It can be stirred into sauces.  Or smeared on a grilled cheese.  Yes, it’s a flexible little minx, this one.  Continue reading →

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Summer Sunburst Salad

09 Thursday Jul 2015

Posted by The Gourmet Goddess in Salads, Vegetarian

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cabbage, carrot, dried cranberries, Mango, Orange, peanut butter, scalions, snow peas

Ramen noodles, the old stand-by late night snack of college students, but in a salad.  Some iteration of this salad has been around for a number of years.  This version runs smack-dab into peanut noodles.  Who knew Ramen could be so good?  Continue reading →

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Chimichurri or Argentine “Pesto”

24 Sunday May 2015

Posted by The Gourmet Goddess in Gluten Free, Latin Food, Make Ahead, Quickies (It's not what you think!), Sauces, Vegetarian

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Tags

Garlic, herbs, olive oil, Orange, vinegar

Orange-Mint ChimichurriChimichurri is to Argentina what pesto is to southern Italy.  I mean it is really about the same thing.  Chimichurri, (and isn’t that just fun to say?) is usually chopped herbs, languishing in a lovely pool of good olive oil, rather than the more emulsified pesto.  This is a drizzle sauce….  Continue reading →

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Tropical Fruit Sauce for Savory Things

19 Tuesday May 2015

Posted by The Gourmet Goddess in Condiments, Fruit, Gluten Free, Latin Food, Make Ahead, Quickies (It's not what you think!), Vegetarian

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Tags

Basil, Mango, Mint, Orange, pineapple

This sauce is summer!  Mango, pineapple, mint and a few other lovelies tossed in for good measure.  This is the perfect balance for a grilled chicken breast or piece of salmon.  It is truly perfection with crab cakes.  Continue reading →

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Compound Butters

02 Saturday May 2015

Posted by The Gourmet Goddess in Condiments, Gluten Free, Make Ahead, Quickies (It's not what you think!)

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Tags

butter, Garlic, ginger, herbs, Lemon, maple syrup, Orange, sour cream, Spices, Sun-dried, Tangerine

016Compound butter, which simply put, is butter with stuff added to it.  The great thing about them, is they can and should be made ahead, chilled and/or frozen, so you have them on hand.  The Goddess is all about having things on hand to work with and make her life easier.  These little nuggets of saucy goodness offer huge flavor and versatility.  It’s simplicity at its very best.  Continue reading →

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Let’s Talk (and MORE!) Flavors…Acids!?

27 Friday Feb 2015

Posted by The Gourmet Goddess in Gluten Free, Quickies (It's not what you think!), Vegetarian

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Tags

blood oranges, Carrots, ginger, herbs, Lemon, Lime, Orange

006 - Copy (4)Acid can and does spark the flavors of foods, as much as, and at times even more than herbs and spices. Citrus is the perfect way to make flavors sparkle…you know The Goddess loves her orange, lemon and lime.  But, acid is more than just citrus; vinegar is a wonder and balsamic, with its sweetness, adds untold complexity to foods.   It’s all about how our taste buds work….  Continue reading →

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Cuban Roast Pork (Lechon Asado)

21 Sunday Dec 2014

Posted by The Gourmet Goddess in Cuban, Gluten Free, Main Course

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Tags

Beer, cumin, Garlic, limes, Mexican oregano, Orange

006Lechon is part of every holiday celebration at the home of any self-respecting Cuban.  Once you take one succulent, garlicky bite, you’ll see why.  The bonus with lechon…leftovers to make Cuban sandwiches.  Continue reading →

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← Older posts

Recent Posts

  • Not Hollandaise Sauce Sauce
  • Holiday Cheese Ball
  • Baked Chicken with General Tso’s-Orange Sauce
  • Sometimes You Feel Like a Spicy, Savory Mixed Nut
  • Flexible Roll Dough, Sweet or Savory

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