05 Thursday Oct 2017
Posted in Beer, Gluten Free, Holiday Fare, Pork Butt, Pressure Cooking
Tags
Beer, fennel seeds, Garlic, olive oil, parmesan cheese, pork butt, rosemary
Garlic-parmesan crusted pork is a thing of beauty! Yes indeed, it is. The combination is near Nirvana, or at the very least ethereal. And I wanted to use the Instant Pot™, so I could use the pressure cooker feature…it worked like a charm! Continue reading
19 Friday May 2017
Posted in Garlic, Gluten Free, Main Course, Make Ahead, Pork Butt, Slow-Roasting
06 Saturday Dec 2014
Posted in Apples, Breakfast, Gluten Free, Herbs, Pork, Potatoes, Side Dishes, Vegetarian Option
Tags
apples, Green beans, herbs, pork, Potatoes, Poultry, rosemary, sage, seasonings, Thyme
We’ve already discussed citrus and how you can use the various types to add flavor. I’ve decided that it might be a good idea, every now and again, to focus on specific herbs, spices, blends and flavors that compliment each other, and how to use them. To that end, we’re going to talk about sage, rosemary and thyme.
04 Thursday Dec 2014
Posted in Fruit, Gluten Free, Main Course
Tags
Cajun seasoning, Dried Fruit, Leeks, mustard, Orange, port, roasted peppers, rosemary
You will have to bear with me on this post. There will a heap of pictures here, as I want you to see how simple it is to butterfly a piece of meat like this. After I butterflied the loin, I seasoned the top of the meat which will be the inside of the roll, spread a mixture of dried fruit, pears, cherries, figs, and apricots which I soaked in tawny Port, added some roasted peppers and a poached leek, then rolled the whole thing up, tied it, and seasoned the outside; it can now be stored overnight in the fridge or roasted immediately, so this is a great party dish. Continue reading
