• Home
  • About The Goddess
  • Terminology & Other Useful Stuff
  • Tips & Ideas
    • Cutting Board Care
  • Rants & Other Ramblings
    • Eating with Children

Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: fines herbes

Four-In-One, Quick Thanksgiving Turkey (Or Spatchcocking is Your Friend!)

15 Thursday Nov 2018

Posted by The Gourmet Goddess in Dry Rubs/Spice Blends, Gluten Free, Thanksgiving, Turkey

≈ Leave a comment

Tags

12 pound turkey, Cajun seasoning, Dijon mustard, fines herbes, garlic granules, herbs, maple syrup, olive oil, onion granules, tarragon

Four-In-One, Quick Thanksgiving TurkeySpatchcock?  Or not spatchcock?  That is the question.  It’s such fun to say “spatchcock”…go ahead, say it over and over.  Turns out, it’s a great way to save time cooking your turkey, too.  I have done this with a twenty pounder, but today, it’s a smaller twelve pounder.  Then, place your different types of seasoning on each quarter for four different flavors, because variety is truly the spice of life! Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Recent Posts

  • Fried Bologna “Reuben” Sandwich
  • Creamy Russian Dressing
  • Danish Red Cabbage Salad with Apples & Mandarins – Part Two
  • Slaw with Mandarin Orange and Jicama – Part One
  • Shrimp Egg Roll Soup

Recipes and Other Stuff

Important Bits & Pieces

apple cider apples avocado bacon balsamic vinegar bell peppers black pepper bourbon Bread broth brown sugar butter capers Carrots Celery cheese Chicken cilantro Corn Cornmeal Dijon mustard Dried Fruit eggs flour fresh herbs Garlic garlic granules ginger gluten free Ground beef Ham heavy cream herbs honey ketchup Leeks lemon juice lemon zest lime juice Mango maple syrup mayonnaise milk Mushrooms mustard olive oil olives onion Onions orange juice orange zest parmesan cheese pecans pineapple pork Potatoes rice flour Salmon salt Scallions seasonings sesame oil Shallots Shrimp sour cream soy sauce Spices sugar Tomatoes vanilla extract vegetable oil vinegar water white wine Worcestershire sauce

Archives

Blogs to Die For:

  • Academia Barilla
  • A Family Feast
  • Aglio, Olio e Peperoncino
  • Alexandra's Kitchen
  • Anjali
  • The Bitten Word
  • Blue Kitchen
  • Busy in Brooklyn
  • Café Sucré Farine
  • California Cookbook - LA Times
  • Carlsbad Cravings
  • Central Market Recipes
  • The Chef at Worldwide Recipes
  • Cinnamon Spice & Everything Nice
  • Crush Magazine
  • Culinate
  • Dirty Laundry Kitchen
  • Dorie Greenspan
  • Eat In Eat Out
  • Feasting at Home
  • Filippo Berio Olive Oil
  • The Folklore Food Blog
  • From Away
  • Honest Cooking
  • Joanne Weir
  • Kitchen Encounters
  • Leites Culinaria
  • Lemony Thyme
  • Mel's Kitchen Cafe
  • No Spoon Necessary
  • Once Upon a Chef
  • One for the Table
  • Platter Talk
  • Rose Water & Orange Blossoms
  • Seasons & Suppers
  • Serious Eats
  • Simple Bites
  • Simply Recipes
  • The Sophisticated Gourmet
  • The View from Great Island
  • The Wednesday Chef
  • The Woks of LIfe
  • The Yellow House

Cookbooks to be Crazy About:

  • Cold Weather Cooking
  • Cookwise
  • Mastering the Art of French Cooking
  • Nantucket Open-House Cookbook
  • Noteworthy
  • The Four & Twenty Blackbirds Pie Book
  • The Silver Palate Cookbook
  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

    Blog Stats

    • 64,821 hits

    All content and photos are the sole property of Marcia Lahens 2014 – 2018. All rights reserved.

    Blog at WordPress.com.

    Cancel
    %d bloggers like this: