• Home
  • About The Goddess
  • Terminology & Other Useful Stuff
  • Tips & Ideas
    • Cutting Board Care
  • Rants & Other Ramblings
    • Eating with Children

Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: fines herbes

Potatoes Savoyarde…Almost!

10 Saturday Jul 2021

Posted by The Gourmet Goddess in Cheese, Gluten Free, Herbs, Onions, Potatoes, Sweet Potatoes, Vegetarian Option

≈ Leave a comment

Tags

chicken stock, fines herbes, garlic granules, Gruyère cheese, Idaho Russet potatoes, olive oil, onion, Sweet Potatoes, Yukon Gold potatoes

Most people I know enjoy scalloped potatoes, or pommes au gratin.  They are creamy, cheesy and a great company dish.  Sometimes, The Goddess, thinks less, is more.  She want to really taste the potatoes, cut the richness (steak or duck doesn’t really need extra richness, do they?) and still have a comforting, delicious, make-ahead side dish…this is the solution. Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Four-In-One, Quick Thanksgiving Turkey (Or Spatchcocking is Your Friend!)

15 Thursday Nov 2018

Posted by The Gourmet Goddess in Dry Rubs/Spice Blends, Gluten Free, Thanksgiving, Turkey

≈ Leave a comment

Tags

12 pound turkey, Cajun seasoning, Dijon mustard, fines herbes, garlic granules, herbs, maple syrup, olive oil, onion granules, tarragon

Four-In-One, Quick Thanksgiving TurkeySpatchcock?  Or not spatchcock?  That is the question.  It’s such fun to say “spatchcock”…go ahead, say it over and over.  Turns out, it’s a great way to save time cooking your turkey, too.  I have done this with a twenty pounder, but today, it’s a smaller twelve pounder.  Then, place your different types of seasoning on each quarter for four different flavors, because variety is truly the spice of life! Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Recent Posts

  • Black Barley Pilaf (and Salad)
  • Cool-as-a-Cucumber Soup
  • Cast Iron Skillet Paella Mixta
  • Bastardized Bahn Mi
  • Heavenly Lemongrass-Shallot Sauce with Coconut Milk

Recipes and Other Stuff

Important Bits & Pieces

all-purpose flour apples avocado bacon baking powder balsamic vinegar bell peppers black pepper bourbon Bread broth brown sugar butter capers carrot Carrots Celery cheese cider vinegar cilantro Corn Dijon mustard dry white wine Eggplant eggs flour fresh herbs Garlic garlic granules ginger gluten free Ground beef Ham heavy cream herbs honey ketchup kosher salt Leeks lemon juice lemon zest lime juice maple syrup mayonnaise milk Mushrooms mustard olive oil olives onion Onions orange juice orange zest parmesan cheese pineapple Potatoes red onion rice flour salt Scallions sesame oil Shallots Shrimp sour cream soy sauce Spices sugar Tomatoes tomato paste vanilla extract vegetable oil vinegar water white wine Worcestershire sauce

Archives

Blogs to Die For:

  • Academia Barilla
  • A Family Feast
  • Aglio, Olio e Peperoncino
  • Alexandra's Kitchen
  • Anjali
  • The Bitten Word
  • Blue Kitchen
  • Busy in Brooklyn
  • Café Sucré Farine
  • California Cookbook - LA Times
  • Carlsbad Cravings
  • Central Market Recipes
  • Chucrute con Salsicha (in Portuguese)
  • The Chef at Worldwide Recipes
  • Cinnamon Spice & Everything Nice
  • Crush Magazine
  • Culinate
  • Dirty Laundry Kitchen
  • Dorie Greenspan
  • Eat In Eat Out
  • Feasting at Home
  • Filippo Berio Olive Oil
  • The Folklore Food Blog
  • From Away
  • Go Bold with Butter
  • Good Food
  • Honest Cooking
  • James Beard Foundation
  • Joanne Weir
  • Kitchen Encounters
  • Leites Culinaria
  • Lemony Thyme
  • Little Ferraro Kitchen
  • Mel's Kitchen Cafe
  • No Spoon Necessary
  • Once Upon a Chef
  • One for the Table
  • Pickled Plum
  • Platter Talk
  • Rose Water & Orange Blossoms
  • Seasons & Suppers
  • Serious Eats
  • Simple Bites
  • Simply Recipes
  • The Sophisticated Gourmet
  • The View from Great Island
  • The Wednesday Chef
  • The Woks of LIfe
  • The Yellow House

Cookbooks to be Crazy About:

  • Cold Weather Cooking
  • Cookwise
  • Mastering the Art of French Cooking
  • Nantucket Open-House Cookbook
  • Noteworthy
  • The Four & Twenty Blackbirds Pie Book
  • The Silver Palate Cookbook
  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

    All content and photos are the sole property of The Goddess, Marcia Lahens 2014 – 2023. All rights reserved.

    Blog at WordPress.com.

    • Follow Following
      • Goddess Cooks
      • Join 274 other followers
      • Already have a WordPress.com account? Log in now.
      • Goddess Cooks
      • Customize
      • Follow Following
      • Sign up
      • Log in
      • Report this content
      • View site in Reader
      • Manage subscriptions
      • Collapse this bar
     

    Loading Comments...
     

      %d bloggers like this: