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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: citrus juice

Hint-of-Curry Chicken (or Turkey) Salad with Cilantro and Toasted Pecans

24 Saturday Nov 2018

Posted by The Gourmet Goddess in Dried Fruit, Gluten Free, Make Ahead, Poultry/Chicken, Salads

≈ 1 Comment

Tags

Celery, cilantro, citrus juice, cooked chicken, Dried Fruit, honey, mayonnaise, onion, Spices, toasted nuts, yogurt

Hint-of-Curry Chicken Salad with Cilantro and Toasted PecansI love chicken salad.  And I imagine you are pretty sick and tired of hearing about what The Goddess loves, as it seems to be everything, doesn’t it?  What can I say?  She’s an open-minded eater and a culinary adventurer.  Damn, that sounds much better than reality, because she’s pretty much willing to try anything at least once.  But, chicken salad is a never-to-be-passed-up dish, and this is a fantastic combination.   Just as an aside, leftover Thanksgiving turkey is delicious here, too…. Continue reading →

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Citrus-Laced, Cuban-Style Risotto with Shrimp, Sun-Dried Tomatoes and Mushrooms

14 Sunday Jan 2018

Posted by The Gourmet Goddess in Comfort Food, Gluten Free, Latin Food, Main Course, Rice, Shrimp

≈ 1 Comment

Tags

broth, celery leaves, citrus juice, citrus zest, dry white wine, Garlic, Mushrooms, Onions, Shrimp, Sun-dried, Valencia rice

Citrus-Laced, Cuban-Style Risotto with Shrimp, Sun-Dried Tomatoes and MushroomsRisotto is so good.  It’s a one-pot meal, The Spicy Honey likes it and well, it seemed like just the thing for dinner tonight.  At the store, the shrimp looked great, so the plan came together.  Don’t you just love when that happens?  Continue reading →

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Less-is-More Vinaigrette

31 Tuesday Mar 2015

Posted by The Gourmet Goddess in Salads, Vegetarian, Vinaigrettes

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Tags

citrus juice, herbs, ketchup, mustard, olive oil, orange juice, pomegranate molasses, vinegar, water, xanthan gum

003 - CopyWe’ve talked about vinaigrettes in the Mother Sauces section.  This is a lower calorie version with huge flavor and it still has the mouth-feel of the higher fat version.  The reason…gum.  Not the kind you chew for fresh breath or bubbles, xanthan and guar gums.  Anyone who is gluten-free knows about this, but they usually use it to replace gluten in bread.  But, it’s much more than that.    Continue reading →

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