Picadillo is an every day, comfort food sort of dish in most Latin cultures.  It’s relatively quick to prepare, can be eaten over rice, rolled into a flour tortilla or served in a corn tortilla, taco-style.  It has a rich, meaty essence with sweet-salty flavorings.  It can be made with either ground pork, ground beef, or as I’m doing it here, both.  The Latin Lover is Cuban-born  and he loves picadillo, Continue reading →