Tags
avocado, bell peppers, Black beans, cherry tomatoes, chile powder, cooked chicken, Corn, corn chips, cumin, fresh herbs, Garlic, lettuce, olives, Orange, salsa, Scallions, shredded cheese, smoked sweet paprika, sour cream, taco seasoning, Tomatoes
This is a quick-fix dinner for Cinco de Mayo. If you have leftover chicken from Sunday dinner, like the Brazilian Bakery Sunday Chicken, then you’re set. If not, purchase one of those broasted chickens from the supermarket. This is a perfect patio dinner on a hot summer day. Continue reading
You’ve heard about Texas Caviar, Cowboy Caviar, Bean Dip or whatever, right? You probably make it or at the very least, have eaten it. This isn’t exactly that…it’s really a riff on my mother’s Three Bean Salad and we could consider it “friends” with my 
This is a savory option for our crêpes. It’s pretty much a chicken enchilada, but with crêpes, duh. The sauce is lovely and loaded with flavor. Even though it has heavy cream, using broth lightens the sauce. 
This is perhaps one of The Goddess’s favorite recipes. She could live on this. Originally she marinated whole chickens, then she grilled them over indirect heat. It doesn’t get much better than that. 
The Latin Lover is not fond of vinaigrettes. He doesn’t care for the sharpness of vinegar. I can’t get enough of that flavor…we’re a mixed marriage. So I came up with this version that works for both of us. It has citrus, honey, and few other little delights to warm his soul. 
