Tags
bell peppers, black beans, capers, celery, cilantro, corn, cumin, garlic, jicama, kidney beans, lime juice, olive oil, olives, pickled jalapeño peppers, radishes, scallions, smoked paprika, tomato
You’ve heard about Texas Caviar, Cowboy Caviar, Bean Dip or whatever, right? You probably make it or at the very least, have eaten it. This isn’t exactly that…it’s really a riff on my mother’s Three Bean Salad and we could consider it “friends” with my Three Bean Salad with Potatoes and Corn. What makes this salad different? It has those lovely Tex-Mex flavors. I’m not a big fan of beans and rice, but give me a bean salad and I’m there to the very end…of the bowl! Chips are good, too. Continue reading
This is a savory option for our crêpes. It’s pretty much a chicken enchilada, but with crêpes, duh. The sauce is lovely and loaded with flavor. Even though it has heavy cream, using broth lightens the sauce. 
This is perhaps one of The Goddess’s favorite recipes. She could live on this. Originally she marinated whole chickens, then she grilled them over indirect heat. It doesn’t get much better than that. 
The Latin Lover is not fond of vinaigrettes. He doesn’t care for the sharpness of vinegar. I can’t get enough of that flavor…we’re a mixed marriage. So I came up with this version that works for both of us. It has citrus, honey, and few other little delights to warm his soul. 
