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~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: Ground pork

Vietnamese-Flavored Meatloaf

12 Friday Jun 2020

Posted by The Gourmet Goddess in Asian, Gluten Free, Ground pork, Herbs, Make Ahead, Sandwiches

≈ 4 Comments

Tags

baking soda, brown sugar, dry potato flakes, egg, fish sauce, fresh ginger, fresh herbs, Garlic, Ground pork, lemongrass, milk, Scallions, Shallots, Spices

I’ve had Banh Mi on my mind recently.  At this point, venturing out for a Banh Mi, is foolishly indulgent, no matter how good it is.  And these are good!  Solution?  Make some for the The Latin Lover and me.  To that end, a meatloaf seemed like the place to start.  This is that meatloaf.  Continue reading →

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Beer-Bathed Sloppy Joe’s

22 Friday May 2020

Posted by The Gourmet Goddess in Fillings, Gluten Free, Ground beef, Make Ahead, Sandwiches, Supper

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Tags

Beer, bell pepper, brown sugar, cider vinegar, Garlic, Ground beef, Ground pork, ketchup, mustard, onion, Spices, strained tomato purée, tomato paste, Worcestershire sauce

Sloppy Joe’s are one of those wonderful memories we have from childhood.  I love them.  I still do.  I like mine on potato rolls, with slices of raw onion, dill pickle slices  and potato chips on the side.  MMM…what a wonderful memory!  Continue reading →

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Damn Fine Bolognese Sauce

25 Saturday Apr 2020

Posted by The Gourmet Goddess in Gluten Free Option, Herbs, Make Ahead, Meat, Sauces, Tomatoes, Vegetarian Option

≈ 3 Comments

Tags

butter, carrot, Celery, chicken bouillon powder, crushed tomatoes, dried herbs, dry white wine, fresh fennel, fresh herbs, Garlic, Ground beef, Ground pork, half and half, onion, pasta, sugar, tomato paste, white wine vinegar, whole canned tomatoes

The Spicy Honey loves, loves, loves Bolognese sauce.  And admittedly, I’ve never been particularly happy with my previous attempts.  They were just ho-hum.  This one…I’m very happy with, and I think you might be, too!  Continue reading →

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Piglet Meatballs with Sautéed Apples, in a Mustard-Cream Sauce

06 Saturday Jul 2019

Posted by The Gourmet Goddess in Appetizers, Apples, Gluten Free, Ground pork

≈ 1 Comment

Tags

apple juice concentrate, apples, bourbon, dried cranberries, dry potato flakes, egg, Ground pork, heavy cream, herbs, Shallots, Spices

Small meatballs are a great tapa.  This is a really nice blend to form into patties for breakfast sausages, either with or without the mustard-cream sauce…though, you know…it’s all about the sauce!  Or it should be.  Continue reading →

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Meatloaf, Cuban-Style

22 Friday Feb 2019

Posted by The Gourmet Goddess in Cuban, Gluten Free, Make Ahead

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Tags

brown sugar, cilantro, Cornmeal, dry red wine, eggs, fire-roasted tomatoes, Ground beef, Ground pork, Ham, milk, olive, onion, Onions, orange zest, Peppers, potato flakes, raisins, Spices

Meatloaf, Cuban-StyleYou may remember, in the past…yes, The Goddess is a deity with a past!  Everyone has a past, and goddess-willing, it’s interesting and rich with memories.  Anyway, there were a couple of posts for Boliche and Boliche, Deconstructed, as well as picadillo.  This is simply boliche in meatloaf form.  An experiment going deliciously well!  Continue reading →

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Asian Sloppy Joe’s

24 Thursday Jan 2019

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Ground beef, Ground pork, Onions, Sandwiches, Thighs

≈ 1 Comment

Tags

bell pepper, Garlic, ginger, Ground pork, hoisin sauce, ketchup, lime juice, red onion, sambal oelek

Asian Sloppy Joe'sI hope you are familiar with the Asian chef, Ming Tsai.  He did a series on PBS and he had a restaurant in the Boston area, Blue Ginger.  Anyway, this is based on a recipe from one of his books.  They are so good, sloppy and just plain delicious.  I think they’re better the next day.  Continue reading →

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Caribbean Pork Burger

14 Friday Sep 2018

Posted by The Gourmet Goddess in Burgers, Gluten Free Option, Ground pork, Latin Food, Make Ahead, Pineapple

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Tags

cilantro, Ground pork, pineapple, potato buns, roasted peppers, Scallions, Spices

Caribbean Pork BurgerThis combines flavors from both the English-speaking, as well as the Spanish-speaking Caribbean.  The best of both flavor worlds.  Continue reading →

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Prairie Chili with Beans

02 Tuesday Jan 2018

Posted by The Gourmet Goddess in Carrots, Comfort Food, Game, Gluten Free, Ground beef, Ground pork, Main Course, Make Ahead, Onions, Soup, Tomatoes, Venison

≈ 4 Comments

Tags

carrot, Celery, Garlic, Ground beef, Ground pork, Onions, Spices, Venison

Prairie Chili with BeansThe weather outside is frightful!  Chili is just this thing to take a bite out of the cold.  I know we’ve explored Chili with all the Good Stuff! in the past.  Though similar, this version is much closer to the chili my mother made, out there on the Prairie.  I make us sound like the Wilder’s from “Little House on the Prairie”, don’t I?  However, I don’t recall that they made chili!  Continue reading →

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Meatloaf Romana

07 Friday Apr 2017

Posted by The Gourmet Goddess in Beef, Buffet Food, Comfort Food, Gluten Free, Main Course, Make Ahead, Pork, Sandwiches

≈ 2 Comments

Tags

broth, cheese, Cornmeal, eggs, Ground beef, Ground pork, Ham, herbs, ketchup, onion, pasta sauce, porcini powder, potato flakes, sugar, Sun-dried, tomato paste, unflavored gelatin, Wine, Worcestershire sauce

Meatloaf RomanaI forget about meatloaf and I don’t know why.  We love it.  It’s goes together quickly.  It practically bakes itself and damn, it’s just so delicious.  And best of all, it makes great sandwiches.  I’ve already given you Roadhouse Meatloaf, but you should have this one, too.  Continue reading →

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Bacon-Wrapped, Chorizo-Stuffed Dates in Red Pepper Sauce

05 Monday Dec 2016

Posted by The Gourmet Goddess in Appetizers, Gluten Free, Holiday Fare, Make Ahead

≈ Leave a comment

Tags

bacon, cilantro, frozen orange juice concentrate, Garlic, Ground pork, Medjool dates, onion, red bell pepper, Spices, tomato purée, white wine

Bacon-Wrapped, Chorizo-Stuffed Dates in Red Pepper SauceI can’t believe I haven’t posted this before.  Yes, The Goddess was holding out on you, and after you make this you’ll be ticked that she did.  But, she’s trying to redeem herself here.  It’s time to share.  These will grace your appetizer table over and over.  The combinations of flavor and texture are just sublime.  Continue reading →

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