Tags
chicken thighs, dry chicken base, dry white wine, frozen orange juice concentrate, honey, lemon juice, olive oil, Onions, orange zest, Peppers, raisins, sherry vinegar, smoked paprika, Spices
Last fall we visited the Iberian peninsula. If you haven’t been to either Spain or Portugal, it should definitely be on your list, and soon. The food there is so delicious. The flavors so bright and un-muddy. This is what inspired this chicken. It took me back to Sevilla. Continue reading