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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Category Archives: Marinade

Spanish-Style Chicken with Orange, Onions and Peppers

10 Friday Jul 2020

Posted by The Gourmet Goddess in Gluten Free, Main Course, Make Ahead, Marinade, Skillet Dinner, Spanish, Thighs, Vegetables

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chicken thighs, dry chicken base, dry white wine, frozen orange juice concentrate, honey, lemon juice, olive oil, Onions, orange zest, Peppers, raisins, sherry vinegar, smoked paprika, Spices

Last fall we visited the Iberian peninsula.  If you haven’t been to either Spain or Portugal, it should definitely be on your list, and soon.  The food there is so delicious.  The flavors so bright and un-muddy.  This is what inspired this chicken.  It took me back to Sevilla.  Continue reading →

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Marinated Chicken Thighs with Turkish Flavors

03 Friday Apr 2020

Posted by The Gourmet Goddess in Gluten Free, Main Course, Make Ahead, Marinade, Roasting, Spices, Thighs, yogurt

≈ 1 Comment

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chicken thighs, Garlic, Greek-style yogurt, lemon juice, lemon zest, olive oil, Spices

I had paid a visit to the local Penzey’s, where I encountered the lovely, well-informed and very interesting, Kristen.  She recommended their Turkish Seasoning, and I’m so very glad she did…that was the impetus for these lovelies. Continue reading →

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Marinated Eggplant Fans

11 Saturday Aug 2018

Posted by The Gourmet Goddess in Buffet Food, Gluten Free, Make Ahead, Marinade, Vegetarian

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balsamic vinegar, Eggplant, Garlic, herbs, maple syrup, olive oil, salt, soy sauce

Marinated Eggplant Fans Fans are so summery, aren’t they?  And eggplant fans, well, what can I say? I can make an entire meal on eggplant alone.  They’re so meaty, it picks up flavors like the little sponges that it is…and are, well, just delicious.  It was a Marcus Samuelsson recipe that got me thinking about this.   Continue reading →

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North Carolina-Style, Smoky Mustard BBQ Sauce

02 Monday Jul 2018

Posted by The Gourmet Goddess in Condiments, Gluten Free, Marinade, Sauces, Vegetarian

≈ 2 Comments

Tags

apple cider vinegar, ball park mustard, BBQ sauce, celery seeds, honey, smoke flavor, Spices, Worcestershire sauce

North Carolina-Style, Smoky Mustard BBQ SauceWe just finished exploring the Art Fair in Boca Raton, and we were hungry.  So we checked out “BBQ near me”—isn’t technology great?  Anyway, less than a mile away was “Mississippi Sweets BBQ Co”.  Thanks, Siri…what a find.  Continue reading →

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What a Jerk Chicken!

08 Friday Jun 2018

Posted by The Gourmet Goddess in Gluten Free, Herbs, Make Ahead, Marinade, Vegetarian

≈ 3 Comments

Tags

fresh ginger, frozen orange juice concentrate, Garlic, lime juice, red pepper flakes, Scallions, soy sauce, vegetable oil

What a Jerk Chicken!The English-speaking Caribbean offers us some wonderfully complex flavors.  Jerk Chicken is one of the dishes that’s synonymous with the islands.  It’s has a nice kick of heat, is highly spiced and delicious.  Thus, making it the perfect summer grilling dinner.  You and your guests will love it. Continue reading →

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Baked Chicken Breasts with Mojito Sauce

14 Saturday Apr 2018

Posted by The Gourmet Goddess in Breasts, Gluten Free, Latin Food, Make Ahead, Marinade, Skillet Dinner

≈ 2 Comments

Tags

boneless chicken breasts, broth, dry white wine, fresh mint, heavy cream, lime juice, lime zest, olive oil, onion, orange juice, orange rum, Oregano, smoked paprika, white rum

Baked Chicken Breasts with Mojito SauceI’m sorry I haven’t posted anything recently, but my trusty laptop crashed.  I couldn’t believe it, but such is life.  So I have a new laptop and I’m up and running again, so I promise to make it up to you.  And this recipe is the perfect way to begin.  The mojito is a staple Cuban libation.  This sauce is a keeper, even for those that think they aren’t crazy about mint.   Continue reading →

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Lemon-Vanilla Vinaigrette with Champagne Vinegar

08 Thursday Mar 2018

Posted by The Gourmet Goddess in Gluten Free, Lemon, Make Ahead, Marinade, Meyer lemon, Salad Dressing, Shallots

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champagne vinegar, honey shallot, lemon juice, lemon zest, olive oil, vanilla bean, vanilla bean paste, vegetable oil

Lemon-Vanilla Vinaigrette with Champagne VinegarI know you’re groaning about now…oh, no!  More citrus…at least this time it’s lemon.  And this is using my favorite, Meyer lemons.  The vanilla is surprisingly good in a vinaigrette.  We don’t use vanilla enough in savory things.  This will change all that!  Continue reading →

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Hoisin-Sauced, Roasted Gai Lan and Spring Onions

05 Monday Mar 2018

Posted by The Gourmet Goddess in Asian, Broiling, Gai Lan, Gluten Free Option, Marinade, Onions, Quickies (It's not what you think!), Roasting, Side Dishes

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Gai Lan, hoisin sauce, red pepper flakes, rice vinegar, sesame oil, soy sauce, spring onions, vegetable oil

Hoisin-Sauced, Roasted Gai Lan and Spring OnionsThis is a really nice side dish for an Asian-inspired dinner.  Well, for any dinner, really.  I love spring onions.  They are like giant scallions, but more onion-y and maybe a bit sweeter.  At any rate, they’re darned delicious.  Continue reading →

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Slow-Roasted Salmon with an Orange-Maple Glaze

01 Friday Dec 2017

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Marinade, Orange, Salmon

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frozen orange juice concentrate, maple syrup, olive oil, Salmon, smoked paprika

Orange-Maple Glazed SalmonSlow-roasting salmon, is simple and allows for more margin of error.  In other words, it’s much harder to overcook salmon (or any fish, for that matter).  But, it really about the texture.  The texture of slow-roasted salmon is silky and unctuous.  It’s sexy salmon!  You’re going to like this.  Continue reading →

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“Pickled” Fried Chicken

02 Sunday Oct 2016

Posted by The Gourmet Goddess in Comfort Food, Gluten Free, Make Ahead, Marinade, Poultry/Chicken, Skillet Dinner

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Tags

Chicken, Cornmeal, pickle juice, rice flour, seasonings

"Pickled" Fried ChickenThis was fantastic fried chicken.  Not only does this taste fantastic, but you can use up leftover pickle juice.  Yeah, I know.  Most people simply pour it down the sink, but The Goddess hates waste, so this was the perfect solution.  And it brings back a wonderful childhood memory…my mother’s fried chicken. Continue reading →

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Recent Posts

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