Tags
bay leaf, beef broth, dark chocolate, dry red wine, Garlic, ketchup, olive oil, Ruby port, Shallots, tomato paste, Worcestershire sauce

This is a sauce for steak. It’s particularly delicious with bleu cheese. It’s a gorgeous. Its rich, almost creamy mouth-feel, makes for a complex flavor. But, it isn’t complicated to make. And it’s best when made ahead and it reheats very well. Perfect for entertaining. Your guests will feel pampered. Continue reading