23 Monday Dec 2019
Posted in Pie, raisins, sour cream
Tags
all-purpose flour, bourbon, cane sugar, cider vinegar, eggs, heavy cream, pie crust, raisins, Spices, vanilla etract
My mother came from a long line of damn fine cooks. Some cooked meat well, others were bakers. I always think of Aunt Mary as a baker. Though I suspect she could make a mean pot roast. She made this pie. It was her little bit of heaven, and it is a culinary delight to behold. Continue reading
13 Thursday Sep 2018
Posted in Appetizers, Herbs, Supper, Tomatoes, Vegetarian
Tags
cherry tomatoes, cinnamon, fresh herbs, half and half, honey, lemon juice, lemon zest, olive oil, pie crust, ricotta cheese
I love tomato sandwiches. When the tomatoes are bursting with flavor, falling off their vines and are in great abundance, The Goddess is in heaven. But a Goddess doesn’t live by tomato sandwiches alone. No. No, she doesn’t. This is relatively quick and easy, particularly if you purchase one of those rolled up pie crusts…and they are quite tasty and work great for this recipe. Continue reading
Goddess Cooks 