29 Friday May 2020
Posted in Sauces, Tomatoes, Vegetarian
Everyone needs a good tomato-based pizza sauce. And this one is really, really good…stupendously delicious, in fact. I think it’s the anchovy, but who knows for sure? Continue reading
15 Friday May 2020
Posted in Garlic, Gluten Free, Main Course, Onions, Peas, Peppers, Quickies (It's not what you think!), Rice, Shrimp, Spices, Tomatoes, Vegetarian Option, Whitefish
Tags
broth, cilantro, frozen peas, Garlic, Mint, onion, red bell pepper, Shrimp, Spices, tomato, vegetable oil, white wine, Whitefish
Fish curries don’t seem to be as popular as chicken, lamb or vegetable curries. It’s too bad, because fish curries are really good. This curry uses both fish and shrimp, which work very well together…friendly creatures of the sea, swimming together in a nice tomato-based curry sauce. Continue reading
25 Saturday Apr 2020
Posted in Gluten Free Option, Herbs, Make Ahead, Meat, Sauces, Tomatoes, Vegetarian Option
Tags
butter, carrot, Celery, chicken bouillon powder, crushed tomatoes, dried herbs, dry white wine, fresh fennel, fresh herbs, Garlic, Ground beef, Ground pork, half and half, onion, pasta, sugar, tomato paste, white wine vinegar, whole canned tomatoes
The Spicy Honey loves, loves, loves Bolognese sauce. And admittedly, I’ve never been particularly happy with my previous attempts. They were just ho-hum. This one…I’m very happy with, and I think you might be, too! Continue reading
03 Tuesday Dec 2019
Posted in Beef, Braising, Comfort Food, Fennel, Figs, Gluten Free, Make Ahead, Onions, Orange, Pressure Cooking, Stew, Sun-dried
I’ve been reading this really interesting cookbook, ****************. Actually, it’s less of a cookbook, though they have some wonderful recipes, and more of a reference work. At least for me it is. The authors are a chef and a specialist in scents. What a combination, right? Continue reading
02 Monday Dec 2019
Tags
basil leaves, bay leaves, bouillon cubes, cabbage, Carrots, Celery, dried herbs, dried mushrooms, fennel bulb, Garlic, kidney beans, Leeks, lemon juice, parmesan cheese, red bell pepper, Spinach, Sun-dried, zucchini
With flu season upon us with a vengeance, I thought this was a good time of year to make a brothy, vegetable soup. There are a few beans tossed in, but they were more of an afterthought. This soup is all about vegetables, is slightly salty and will warm you to your bones. Continue reading
18 Thursday Jul 2019
Tags
Basil, carrot, crushed tomatoes, Garlic, marjoram, olive oil, onion, parsley, sugar, unsalted butter
This is a wonderfully, quick and equally delicious sauce. And everyone should be able to make a good tomato or pasta sauce. Continue reading
18 Saturday May 2019
Posted in Cheese, Gluten Free, Herbs, Rice, Side Dishes, Tomatoes, Vegetarian
This rice is along the line of the everyday rice many Mexican cooks prepare. And it’s good. It’s really delicious. But, it’s so much more, because once you capture the basic, there are so many, many different flavor roads to travel down. Think of this as just the beginning of your culinary journey. Continue reading
19 Friday Apr 2019
Posted in Gluten Free, Herbs, Make Ahead, Side Dishes, Tomatoes, Vegetarian
The Eldest Progeny, who is a creative and fine cook, told me about this recipe he found in Cook’s Country, and thought it sounded interesting and delicious. I didn’t have the recipe, so I winged it. It flew pretty well, I think. Continue reading
10 Wednesday Apr 2019
Posted in Appetizers, Soup, Spanish, Tomatoes, Vegetarian
Tags
Garlic, hard-boiled egg, honey, jamon Iberico, olive oil, roasted garlic, Roma tomatoes, rustic bread, sherry vinegar, sweet smoked paprika
Salmorejo is well known as a summer soup, the Andalusian version of gazpacho. We just recently returned from the Iberian peninsula and whenever salmorejo was offered, it was in front of me. This has everything—color, creamy texture, and flavor, flavor, flavor. Continue reading
31 Wednesday Oct 2018
Posted in Quickies (It's not what you think!), Soup, Tomatoes, Uncategorized, Vegetarian
Tags
bacon, broth, butter, corn kernels, fire-roasted tomatoes, Garlic, honey, olive oil, Onions, rice flour, tomato paste, whole milk
This is a simple, full-flavored version of tomato soup. I’ve already posted Simply Tomato Soup (with Options) and this is more or less that. But, I’ve tweaked and changed a few things and frankly, simplified the recipe. This is in keeping with our recent discussions of “basic” soups. And really, who doesn’t like a good, simple tomato soup? Continue reading
