26 Saturday Jan 2019
Posted in Gluten Free, Herbs, pork chops, Rice, Roasting, Skillet Dinner
Tags
broth, Garlic, herbs, Mushrooms, Onions, parmesan cheese, pork chops, white wine
The Latin Lover worked through lunch, so we’re dining early tonight. The Goddess had needed a quick-fix. So pork chops over rice, that’s enriched with white wine and stock, as well as sautéed onions and mushrooms. Into the oven and about 30 minutes later…dinner! Continue reading
30 Saturday May 2015
This week I’ve been pan-frying things, with coffee on my mind! Here in the Northeast, we appear to be in full summer. You know, after our 15 minutes of Spring, and I finally gave in and kicked on the A/C…A/C is a is probably one of the greatest inventions of our time. It’s a big thing with The Goddess. However, being the Northeast, we may still have a killing frost; one never knows. I tell you, The Goddess loves living on the edge! Anyway, pan-frying is just a good thing to know how to do and do well. It’s pretty much all about a heavy pan and heat control. Continue reading
