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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Category Archives: Roasting

Marinated Chicken Thighs with Turkish Flavors

03 Friday Apr 2020

Posted by The Gourmet Goddess in Gluten Free, Main Course, Make Ahead, Marinade, Roasting, Spices, Thighs, yogurt

≈ 1 Comment

Tags

chicken thighs, Garlic, Greek-style yogurt, lemon juice, lemon zest, olive oil, Spices

I had paid a visit to the local Penzey’s, where I encountered the lovely, well-informed and very interesting, Kristen.  She recommended their Turkish Seasoning, and I’m so very glad she did…that was the impetus for these lovelies. Continue reading →

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Creamy Shrimp-Stuffed Eggplant with Bacon

26 Friday Jul 2019

Posted by The Gourmet Goddess in Cheese, Chives, Eggplant, Garlic, Gluten Free, Herbs, Leeks, Main Course, Make Ahead, Roasting, Shrimp, Vegetarian Option

≈ 1 Comment

Tags

bacon, bell peppers, dry white wine, Eggplant, Garlic, herbs, olive oil, parmesan cheese, Shrimp, Spices

You know I adore eggplant.  I don’t think I’ve ever met an eggplant dish I didn’t love.  I’ve been thinking about stuffed eggplant, so I decided that today was the day.  I was heading down the vegetarian path, adding lentils to give us that meaty texture.  Then, I took another path…. Continue reading →

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Skillet Pork Chops on a Bed of Onions and Mushrooms

26 Saturday Jan 2019

Posted by The Gourmet Goddess in Gluten Free, Herbs, pork chops, Rice, Roasting, Skillet Dinner

≈ 1 Comment

Tags

broth, Garlic, herbs, Mushrooms, Onions, parmesan cheese, pork chops, white wine

Skillet Pork Chops on a Bed of Onions and MushroomsThe Latin Lover worked through lunch, so we’re dining early tonight.  The Goddess had needed a quick-fix.  So pork chops over rice, that’s enriched with white wine and stock, as well as sautéed onions and mushrooms.  Into the oven and about 30 minutes later…dinner!  Continue reading →

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Chicken with Peppers and Onions, Portuguese-Style

15 Saturday Sep 2018

Posted by The Gourmet Goddess in Baby Potatoes, Breasts, Garlic, Gluten Free, Main Course, Onions, Peppers, Roasting, Spices

≈ 1 Comment

Tags

baby bell peppers, bay leaves, chicken pieces, Garlic, herbs, honey, lemon juice, olive oil, Onions, port, Potatoes, smoked paprika

Chicken with Peppers and Onions, Portuguese-StyleThis is the way you might find chicken prepared in a Portuguese kitchen.  I found it surprising how much oregano is used in their cooking.  I knew that cilantro and bay leaves were used frequently, but why not?  It makes for some tasty dishes.  Continue reading →

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Creamed Spinach with Summer Squash and Corn Casserole

04 Tuesday Sep 2018

Posted by The Gourmet Goddess in Casserole, Corn, Gluten Free, Make Ahead, Roasting, Side Dishes, Spinach, Summer, Vegetarian

≈ 1 Comment

Tags

butter, cheeses, corn kernels, Cornmeal, cream cheese, frozen spinach, Garlic, heavy cream, olive oil, Onions, panko crumbs, rice flour, summer squash

Creamed Spinach with Summer Squash and Corn CasseroleThe Goddess loves creamed spinach, but for some reason, she doesn’t make it too frequently.  It’s particularly nice with steak, don’t you think?  Well, she was serving steak with Bleu Cheese Butter and Mocha-Merlot Sauce with Shallots.  So, creamed spinach seemed like a good idea…but then… Continue reading →

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Roasted Sweet Potatoes, Onions and Pineapple with Rum

10 Sunday Jun 2018

Posted by The Gourmet Goddess in Casserole, Make Ahead, Roasting, Side Dishes, Sweet Potatoes, Vegetarian

≈ 1 Comment

Tags

olive oil, onion, pineapple, rum, Sweet Potatoes

Roasted Sweet Potatoes, Onions and Pineapple with RumSweet potatoes are just as good in summer as they are for Thanksgiving.  Maybe they’re even better in the summer.  You can put this mixture on the grill, wrapped in foil.  This works as a perfect bed for Jerked Chicken.  All the flavors play off of each other…perfect cacophony of flavor.  Continue reading →

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Guava Glazed Sweet Potato Wedges with Walnuts

28 Wednesday Mar 2018

Posted by The Gourmet Goddess in Gluten Free, Guava, Roasting, Sweet Potatoes, Vegetarian, Walnuts

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Tags

guava nectar, guava paste, Sweet Potatoes, Walnuts

Guava Glazed Sweet Potato Wedges with WalnutsThese are just so delicious and deliciously easy.  They are slightly unusual, in so much that they have decidedly tropical flavors.  Guava is sweet, but with a nice little tang that works really well with sweet potatoes.  Continue reading →

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Hoisin-Sauced, Roasted Gai Lan and Spring Onions

05 Monday Mar 2018

Posted by The Gourmet Goddess in Asian, Broiling, Gai Lan, Gluten Free Option, Marinade, Onions, Quickies (It's not what you think!), Roasting, Side Dishes

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Tags

Gai Lan, hoisin sauce, red pepper flakes, rice vinegar, sesame oil, soy sauce, spring onions, vegetable oil

Hoisin-Sauced, Roasted Gai Lan and Spring OnionsThis is a really nice side dish for an Asian-inspired dinner.  Well, for any dinner, really.  I love spring onions.  They are like giant scallions, but more onion-y and maybe a bit sweeter.  At any rate, they’re darned delicious.  Continue reading →

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Papa Rellena Stuffed Peppers

28 Wednesday Feb 2018

Posted by The Gourmet Goddess in Casserole, Cuban, Gluten Free, Ground beef, Latin Food, Main Course, Peppers, Potatoes, Roasting

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Tags

beef, bell peppers, mashed potatoes, olives, Onions, raisins

Papa Rellena Stuffed PeppersI love stuffed peppers.  I didn’t always, but the I grew up.  And now I do.  I love the sweetness of the pepper, after it roasts.  I seem to always like whatever is stuffed into them.  It always seems to work.  And these Papa Rellena Stuffed Peppers…baby, do they ever work!  Continue reading →

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Toasting Your Nuts!

12 Monday Feb 2018

Posted by The Gourmet Goddess in Nuts, Roasting

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Tags

toasted nuts

Toasted NutsThis is a technique to add to your repertoire of skills.  Toasted nuts are delicious.  Nuts add flavor and texture to dishes, both sweet and savory.  Toast nuts and they becomes a thing of beauty.  In fact, they’re a revelation.   Continue reading →

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Recent Posts

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  • Heavenly Lemongrass-Shallot Sauce with Coconut Milk
  • Roasted Citrus Slices

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