09 Friday Nov 2018
Posted in Buffet Food, Gluten Free Option, Main Course, Make Ahead, Pork
Tags
dark soy sauce, Garlic, hard cider, herbs, onion, pork shoulder, white wine
WOW! That’s a real mouthful, isn’t it (pun intended!)? Probably my favorite way of preparing pork shoulder or chuck roasts is braising. It’s the ever-present aroma wafting through the kitchen, as a harbinger of good things to come. This versions combines a few of The Goddess’s favorite things—garlic, rosemary, and hard cider. Continue reading
09 Friday Mar 2018
Posted in Gluten Free, Latin Food, Main Course, Make Ahead, Onions, Pineapple, Pork Butt, Pressure Cooker, Pressure Cooking, Spices, Wine
The Spicy Honey took me to Doce Provisions for my birthday. It’s a nice little place, with an interesting and delicious menu. Their “Lechon Asado Buns”, which they serve on bao, were heaven. They were the inspiration for this, except I put the meat and pineapple on an arepa. Continue reading
Goddess Cooks 