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~ ….unearthly delights to feed your soul!

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Category Archives: Pork Butt

Spiced, Braised Pork Shoulder with Roasted Pineapple

09 Friday Mar 2018

Posted by The Gourmet Goddess in Gluten Free, Latin Food, Main Course, Make Ahead, Onions, Pineapple, Pork Butt, Pressure Cooker, Pressure Cooking, Spices, Wine

≈ 3 Comments

Tags

broth, lime juice, olive oil, onion, pineapple slices, pork shoulder, Spices, white wine

Spiced, Braised Pork Shoulder with Roasted PineappleThe Spicy Honey took me to Doce Provisions for my birthday.  It’s a nice little place, with an interesting and delicious menu.  Their “Lechon Asado Buns”, which they serve on bao, were heaven.  They were the inspiration for this, except I put the meat and pineapple on an arepa.  Continue reading →

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Pork Butt with Parmesan-Garlic-Rosemary Stuffing

05 Thursday Oct 2017

Posted by The Gourmet Goddess in Beer, Gluten Free, Holiday Fare, Pork Butt, Pressure Cooking

≈ 1 Comment

Tags

Beer, fennel seeds, Garlic, olive oil, parmesan cheese, pork butt, rosemary

Pork Butt with Parmesan-Garlic-Rosemary StuffingGarlic-parmesan crusted pork is a thing of beauty!  Yes indeed, it is.  The combination is near Nirvana, or at the very least ethereal.  And I wanted to use the Instant Pot™, so I could use the pressure cooker feature…it worked like a charm!  Continue reading →

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Florentine Pork Roast with Garlic and Rosemary

19 Friday May 2017

Posted by The Gourmet Goddess in Garlic, Gluten Free, Main Course, Make Ahead, Pork Butt, Slow-Roasting

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Tags

bacon, boneless pork butt, Garlic, olive oil, parmesan cheese, rosemary, Spinach, Sun-dried

Florentine Pork Roast with Garlic and RosemaryA pork roast is a thing of beauty.  It’s also delicious.  You know The Goddess has never met a cut of pork she didn’t dream about, and then devour.  This is based on a pork roast we ate in a little trattoria in Florence, Italy.  Maybe it was the place in time, the fact that “The David” was nearby, or that we’d walked for hours, but I don’t think so.  I think it was a fabulous piece of pork, beautifully flavored with rosemary, thyme and garlic.  Continue reading →

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