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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Category Archives: Onions

Fattoush with Corn, Tomatoes, Cucumber, Herbs in a Creamy Garlic Dressing

11 Sunday Jul 2021

Posted by The Gourmet Goddess in Corn, cucumbers, Feta, Garlic, Gluten Free Option, Herbs, Make Ahead, mayonnaise, Middle Eastern Flavors, olives, Pita, Salads, Scallions, Tomatoes, Vegetarian

≈ 3 Comments

Tags

black olives, feta cheese, fresh herbs, mayonnaise, Persian cucumber, pita bread, Roma tomatoes, Scallions, sumac, sweet corn, white balsamic vinegar

Fattoush has always been a favorite of mine.  It’s a lovely way to use seasonal vegetables and leftover pita.  The addition of corn makes this version is a bit unusual, but equally delicious.   Continue reading →

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Potatoes Savoyarde…Almost!

10 Saturday Jul 2021

Posted by The Gourmet Goddess in Cheese, Gluten Free, Herbs, Onions, Potatoes, Sweet Potatoes, Vegetarian Option

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Tags

chicken stock, fines herbes, garlic granules, Gruyère cheese, Idaho Russet potatoes, olive oil, onion, Sweet Potatoes, Yukon Gold potatoes

Most people I know enjoy scalloped potatoes, or pommes au gratin.  They are creamy, cheesy and a great company dish.  Sometimes, The Goddess, thinks less, is more.  She want to really taste the potatoes, cut the richness (steak or duck doesn’t really need extra richness, do they?) and still have a comforting, delicious, make-ahead side dish…this is the solution. Continue reading →

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Mocha-Merlot-Port Sauce with Shallots

02 Friday Jul 2021

Posted by The Gourmet Goddess in Chocolate, Gluten Free, Make Ahead, Sauces, Shallots

≈ 2 Comments

Tags

bay leaf, beef broth, dark chocolate, dry red wine, Garlic, ketchup, olive oil, Ruby port, Shallots, tomato paste, Worcestershire sauce

This is a sauce for steak.  It’s particularly delicious with bleu cheese.  It’s a gorgeous.  Its rich, almost creamy mouth-feel, makes for a complex flavor.  But, it isn’t complicated to make.  And it’s best when made ahead and it reheats very well.  Perfect for entertaining.  Your guests will feel pampered. Continue reading →

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Sweet, Pickled Red Onion

10 Saturday Apr 2021

Posted by The Gourmet Goddess in Condiments, Gluten Free, Onions

≈ 3 Comments

Tags

black peppercorns, cider vinegar, dry chile, maple syrup, red onion, water

This image has an empty alt attribute; its file name is img_3775-e1617655091507.jpgThe Goddess adores pickled things and this is a favorite.  These are fast, easy and delicious.  It’s is one of “those” condiments.  You want to have a jar of these beauties in the fridge at all times.  There are so, so, so many ways to use Pickled Red Onions.  Continue reading →

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Braised Veal Breast with Pearl Onions, Fennel and Artichokes

28 Thursday Jan 2021

Posted by The Gourmet Goddess in Braising, Fennel, Garlic, Gluten Free, Lemon, Make Ahead, Onions, Thyme, Veal

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Tags

artichoke hearts, butter, chicken stock, Chives, fennel bulb, Garlic, lemon zest, Onions, pearl onions, Thyme, unflavored gelatin, Veal, white wine

This image has an empty alt attribute; its file name is img_1771.jpgI haven’t cooked a veal breast in years.  The last one I made was stuffed and it was good, but….  Well, let’s put it this way, it didn’t make my taste buds do cartwheels.  This one, which is based on Jacques Pépin’s recipe, does!  Continue reading →

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Creamy Grilled Corn, Leek and Sun-Dried Tomato Chowder

16 Sunday Aug 2020

Posted by The Gourmet Goddess in Corn, Gluten Free, Leeks, Soup, Vegetarian

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Tags

Basil, broth, Cauliflower, Corn, Garlic, Leeks, Rice, Spices, sun-dried tomatoes, white wine

Okay.  Right off I want you to know that The Goddess is misleading you.  Yup.  She’s leading you down the culinary garden path.  She broiled the corn; she has no grill.  And creamy?  There is no cream, either.  But, I’m here to tell you.  This is truly delicious! Continue reading →

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Bourbon-Mustard-Pecan Cream Sauce with Orange Zest

05 Sunday Jul 2020

Posted by The Gourmet Goddess in heavy cream, pecans, Sauces, Shallots

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Tags

bourbon, broth, butter, Dijon mustard, Garlic, heavy cream orange marmalade, lemon juice, orange zest, shallot, Thyme, toasted pecans

This is one of THOSE sauces. The one you keep returning to.  The one you keep tweaking until it’s perfect, and then you tweak it again.  And no matter what, it is spectacularly delicious. Continue reading →

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Bake Beans with Floating Islands

27 Saturday Jun 2020

Posted by The Gourmet Goddess in bacon, Gluten Free, Legumes, Onions

≈ 2 Comments

Tags

allspice, bacon, ball park mustard, canned pork and beans, ketchup, Onions, Worcestershire sauce

Floating Islands?  Seriously…what has happened to The Goddess?  Has she been into the Rosé to excess?  Or was she out in the sun too long?  Everyone knows that “floating islands” is a dessert.  Yes.  That’s true.  Normally, it is.  But, as you know there’s nothing normal about The Goddess!  Continue reading →

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Quick, Creamy Peanut Rice Noodles

27 Wednesday May 2020

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Herbs, Make Ahead, rice noodles, Salads, Scallions, Vegetarian

≈ 6 Comments

Tags

carrot, cilantro, cucumber, fresh ginger, fresh mint, Garlic, honey sesame oil, lime juice, peanut butter, peanuts, rice noodles, rice wine vinegar, sambal oelek, soy sauce

These peanut noodles are creamy and thick and just plain good.  This is one of those recipes that is pretty flexible, depending on your taste…so adjust away!  Continue reading →

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Fish & Shrimp in Tomato Curry Sauce

15 Friday May 2020

Posted by The Gourmet Goddess in Garlic, Gluten Free, Main Course, Onions, Peas, Peppers, Quickies (It's not what you think!), Rice, Shrimp, Spices, Tomatoes, Vegetarian Option, Whitefish

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Tags

broth, cilantro, frozen peas, Garlic, Mint, onion, red bell pepper, Shrimp, Spices, tomato, vegetable oil, white wine, Whitefish

Fish & Shrimp in Tomato Curry SauceFish curries don’t seem to be as popular as chicken, lamb or vegetable curries.  It’s too bad, because fish curries are really good.  This curry uses both fish and shrimp, which work very well together…friendly creatures of the sea, swimming together in a nice tomato-based curry sauce.  Continue reading →

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← Older posts

Recent Posts

  • Black Barley Pilaf (and Salad)
  • Cool-as-a-Cucumber Soup
  • Cast Iron Skillet Paella Mixta
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  • Heavenly Lemongrass-Shallot Sauce with Coconut Milk

Recipes and Other Stuff

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all-purpose flour apples avocado bacon baking powder balsamic vinegar bell peppers black pepper bourbon Bread broth brown sugar butter capers carrot Carrots Celery cheese cider vinegar cilantro Corn Dijon mustard dry white wine Eggplant eggs flour fresh herbs Garlic garlic granules ginger gluten free Ground beef Ham heavy cream herbs honey ketchup kosher salt Leeks lemon juice lemon zest lime juice maple syrup mayonnaise milk Mushrooms mustard olive oil olives onion Onions orange juice orange zest parmesan cheese pineapple Potatoes red onion rice flour salt Scallions sesame oil Shallots Shrimp sour cream soy sauce Spices sugar Tomatoes tomato paste vanilla extract vegetable oil vinegar water white wine Worcestershire sauce

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