Tags
bacon, cheddar cheese, dill pickles, gluten free, lemon juice, mayonnaise, mustard, rice flour, roasted garlic, scallions, sour cream, Spices, sun-dried tomatoes, Yukon Gold potatoes
You know how The Goddess loves potato salads of all kinds. She’s given you Classically Good Potato Salad, French-Style Potato Salad and Grilled Potato Salad. This one is pretty much a basic potato salad, but she riffed on the dressing used for German potato salad and then threw in a few things she thought would be tasty. Continue reading
Yesterday The Goddess very pointedly told you not to use oily fish for ceviche. Clearly, she’s not to be trusted. Because today, here she is, using tuna in ceviche. So, it turns out that tuna (and I have used salmon—horrors!) is really quite lovely in ceviche. 
With the heat of summer around the corner, and sort of already here in South Florida, (though it is raining today) I decided it was time to make ceviche. Ceviche is probably the quintessential summer (read “hot weather”) dish. But, the thing is, it is barely springtime, so I thought some spring fruit might be a nice addition. Maybe even some diced sugar snap peas or asparagus…. 
This is a nice mélange of vegetables. And it is the perfect choice to serve with 