We love ripe plantains, or as the Cubans call them, “maduros”. Which means, “ripe”. Go figure! Maduros are sweet, rich and just terrific with something savory. This was a true regional fusion and were astoundingly delicious. Continue reading
Baked Bacon-Wrapped Plantains with Espresso-Maple Glaze
22 Tuesday Nov 2016
Posted Gluten Free, Latin Food, Make Ahead, Side Dishes
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