03 Friday Jul 2020
Posted in Bars, Desserts, Make Ahead, Vegetarian
Tags
all-purpose flour, bourbon, brown sugar, butter, Calabrian chile powder, chocolate chips, Coconut, coffee beans, eggs, heavy cream, maple sugar, toasted pecans, vanilla
Dream Bars…mmm…they are the stuff good dreams are made of. A little gooey. A little crunchy. Sweet and delicious. And so, so easy. Continue reading
26 Thursday Oct 2017
Posted in Appetizers, Carrots, Garlic, Gluten Free, Make Ahead, Onions, Side Dishes, Squash, Vegetarian
Tags
baking powder, Carrots, Cornmeal, eggs, Garlic, Greek-style yogurt, herbs, lemon juice, lemon zest, maple sugar, milk, parmesan cheese, rice flour, Scallions, shishito peppers, vegetable oil, zucchini
I love fritters. They’re a great way to use veggies. They’re a great way to use up leftover veggies and they’re fried. And anything fried is just better. Face it. It’s true. You know it’s true. Continue reading
22 Tuesday Nov 2016
Posted in Gluten Free, Latin Food, Make Ahead, Side Dishes
We love ripe plantains, or as the Cubans call them, “maduros”. Which means, “ripe”. Go figure! Maduros are sweet, rich and just terrific with something savory. This was a true regional fusion and were astoundingly delicious. Continue reading
