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Goddess Cooks

~ ….unearthly delights to feed your soul!

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Tag Archives: maple sugar

Sometimes You Feel Like a Spicy, Savory Mixed Nut

18 Friday Dec 2020

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Nuts, Spices, Vegetarian

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Tags

almonds, Cashews, egg white, kosher salt, maple sugar, maple syrup, peanuts, pecans, Spices, Walnuts, Worcestershire sauce

This image has an empty alt attribute; its file name is img_6967-2.jpgI received a jar of delicious mixed nuts for my birthday.  The Unbound Reader and Middle Son, we the source of this goodness.  These nuts (not the children!) were addictive.  I’m certain you noticed that past tense reference.  They were crisp, ever so slightly sweet and salty, with a really savory spice flavor.  Well, I thought it worthwhile to try and reproduce them in far greater quantity.  This is that experiment.  Continue reading →

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Maple-Bourbon Dream Bars with a Hint of Coffee and Chile

03 Friday Jul 2020

Posted by The Gourmet Goddess in Bars, Desserts, Make Ahead, Vegetarian

≈ 4 Comments

Tags

all-purpose flour, bourbon, brown sugar, butter, Calabrian chile powder, chocolate chips, Coconut, coffee beans, eggs, heavy cream, maple sugar, toasted pecans, vanilla

Dream Bars…mmm…they are the stuff good dreams are made of.  A little gooey.  A little crunchy.  Sweet and delicious.  And so, so easy.  Continue reading →

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Crispy Zucchini—Carrot and Parmesan Fritters

26 Thursday Oct 2017

Posted by The Gourmet Goddess in Appetizers, Carrots, Garlic, Gluten Free, Make Ahead, Onions, Side Dishes, Squash, Vegetarian

≈ 2 Comments

Tags

baking powder, Carrots, Cornmeal, eggs, Garlic, Greek-style yogurt, herbs, lemon juice, lemon zest, maple sugar, milk, parmesan cheese, rice flour, Scallions, shishito peppers, vegetable oil, zucchini

Crispy Zucchini—Carrot and Parmesan FrittersI love fritters.  They’re a great way to use veggies.  They’re a great way to use up leftover veggies and they’re fried.  And anything fried is just better.  Face it.  It’s true.  You know it’s true.  Continue reading →

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Baked Bacon-Wrapped Plantains with Espresso-Maple Glaze

22 Tuesday Nov 2016

Posted by The Gourmet Goddess in Gluten Free, Latin Food, Make Ahead, Side Dishes

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Tags

bacon, espresso, maple sugar, maple syrup, ripe plantains

Espresso-Maple Glazed Bacon-Wrapped Ripe PlantainsWe love ripe plantains, or as the Cubans call them, “maduros”.  Which means, “ripe”.  Go figure!  Maduros are sweet, rich and just terrific with something savory.  This was a true regional fusion and were astoundingly delicious.   Continue reading →

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Recent Posts

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