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all-purpose flour, baking powder, butter, egg, lemon juice, powdered sugar, Strawberries, strawberry-flavored gelatin, sugar

These just positively fly together…like about 5 minutes. It takes longer to dice up the strawberries than it does to actually make the recipe. Oh, so delicious…and easy, too! Continue reading
The Goddess loves rhubarb. It’s tart, yet sweet. It’s a vegetable, but we treat it more like a fruit. It’s old-fashioned and delicious. And it makes a fabulous pie, crisp or this lovely little concoction.
It’s almost strawberry season. I’m impatient. So, I purchase supermarket strawberries, just to get myself in the mood. They are almost always a disappointment, but oddly enough, even those work reasonably well with this lovely springtime dessert.