08 Thursday Oct 2020
Tags
all-purpose flour, cheese filling, egg, Greek-style yogurt, honey, instant yeast, meat filling, olive oil
I’ve been meaning to make pide (in case you’re wondering, it’s pronounced “PEE-day”) for quite some time. This is street food, at its very best. And this dough? It is positively fabulous and wonderful to work with. I’ve given you a couple of filling options, and then some! Continue reading
03 Saturday Oct 2020
Posted in Bread, Feta, Mediterranean Flavors, Vegetarian
Tags
all-purpose flour, black olives, black pepper, bread flour, dillweed, dry milk powder, egg, feta cheese, honey, instant yeast, kosher salt, olive oil, orange zest, sesame seeds
This is a great dough to work with and the fillings are really limitless. Mount Pelion, which took its name from the mythical king Peleus, father of Achilles, is considered one of the most beautiful mountains in Greece. The local cuisine specializes in charcuterie, and a hearty stew called, spentzofáï. These little breads resemble a Mount, and would be a perfect accompaniment to either the charcuterie or a stew.
Continue reading10 Sunday May 2020
Posted in Cheese, Pears, Salad Dressing, Salads
Tags
arugula, balsamic vinegar, bleu cheese, Dijon mustard, Garlic, olive oil, Pears, peppercorns, red onion, rice wine vinegar, Spices, sugar, vegetable oil, wine vinegar, Worchestershire sauce
Years ago, when The Goddess was a mere imp, she found a recipe for pears with bleu cheese, all dressed up with a vinaigrette. It was heavenly. This plays off that delicious memory. Continue reading
01 Friday May 2020
Posted in Brunch, Cheese, Lunch, Vegetarian
Eggs, flour, milk and cheese, cheese, cheese! What’s not to love? It goes together in a flash, into the oven and wait…it’s the longest 30 minutes you may ever spend! Continue reading
13 Friday Mar 2020
Posted in Cheese, Comfort Food, Garlic, Pizza
Tags
Garlic, Ham, hamburger, herbs, onion, pepperoni, Peppers, pizza dough, pizza sauce
I don’t know about you, but The Latin Lover and The Goddess seem to like to begin their weekend with pizza. Sure, we can get take-out. It’s good. Sometimes it’s even great pizza, but you can make your own and it isn’t that difficult. Really. It isn’t. Continue reading
02 Monday Dec 2019
Tags
basil leaves, bay leaves, bouillon cubes, cabbage, Carrots, Celery, dried herbs, dried mushrooms, fennel bulb, Garlic, kidney beans, Leeks, lemon juice, parmesan cheese, red bell pepper, Spinach, Sun-dried, zucchini
With flu season upon us with a vengeance, I thought this was a good time of year to make a brothy, vegetable soup. There are a few beans tossed in, but they were more of an afterthought. This soup is all about vegetables, is slightly salty and will warm you to your bones. Continue reading
26 Friday Jul 2019
Posted in Cheese, Chives, Eggplant, Garlic, Gluten Free, Herbs, Leeks, Main Course, Make Ahead, Roasting, Shrimp, Vegetarian Option
Tags
bacon, bell peppers, dry white wine, Eggplant, Garlic, herbs, olive oil, parmesan cheese, Shrimp, Spices
You know I adore eggplant. I don’t think I’ve ever met an eggplant dish I didn’t love. I’ve been thinking about stuffed eggplant, so I decided that today was the day. I was heading down the vegetarian path, adding lentils to give us that meaty texture. Then, I took another path…. Continue reading
14 Sunday Jul 2019
Tags
Bread, canned tuna, capers, celery seeds, Dijon mustard, Fontina cheese, lemon juice, lemon zest, mayonnaise, oregan, Pickles, red onions, tomato slices
I’ve always liked the idea of tuna melts. I really do, but you know, sometimes when you heat canned tuna, it develops an unpleasant fishy taste. The Goddess hates fishy. The Latin Lover hates fishy. But, I’m happy to tell you, this works well. It’s quick to fix and doesn’t heat up the kitchen, when the temperature outside soars…and it’s delicious. Continue reading
18 Saturday May 2019
Posted in Cheese, Gluten Free, Herbs, Rice, Side Dishes, Tomatoes, Vegetarian
This rice is along the line of the everyday rice many Mexican cooks prepare. And it’s good. It’s really delicious. But, it’s so much more, because once you capture the basic, there are so many, many different flavor roads to travel down. Think of this as just the beginning of your culinary journey. Continue reading
28 Sunday Apr 2019
Posted in Appetizers, bacon, Feta, Make Ahead, Onions, onions, Shallots, Vegetarian Option
Tags
apple butter, balsamic vinegar, brown sugar, feta cheese, Leeks, pre-cooked bacon, refrigerated pastry, Shallots, Vidalia onions
Caramelized onions….mmmmm…a little sweet, a little sour, and just plain yummy. The apple butter, with its hint of cinnamon, the saltiness of the feta and the crispness of the bacon juxtaposed against the creaminess of the caramelized onions, makes for a perfect “storm” of flavor! Continue reading
