• Home
  • About The Goddess
  • Terminology & Other Useful Stuff
  • Tips & Ideas
    • Cutting Board Care
  • Rants & Other Ramblings
    • Eating with Children

Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Category Archives: Cheese

Fattoush with Corn, Tomatoes, Cucumber, Herbs in a Creamy Garlic Dressing

11 Sunday Jul 2021

Posted by The Gourmet Goddess in Corn, cucumbers, Feta, Garlic, Gluten Free Option, Herbs, Make Ahead, mayonnaise, Middle Eastern Flavors, olives, Pita, Salads, Scallions, Tomatoes, Vegetarian

≈ 3 Comments

Tags

black olives, feta cheese, fresh herbs, mayonnaise, Persian cucumber, pita bread, Roma tomatoes, Scallions, sumac, sweet corn, white balsamic vinegar

Fattoush has always been a favorite of mine.  It’s a lovely way to use seasonal vegetables and leftover pita.  The addition of corn makes this version is a bit unusual, but equally delicious.   Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Potatoes Savoyarde…Almost!

10 Saturday Jul 2021

Posted by The Gourmet Goddess in Cheese, Gluten Free, Herbs, Onions, Potatoes, Sweet Potatoes, Vegetarian Option

≈ Leave a comment

Tags

chicken stock, fines herbes, garlic granules, Gruyère cheese, Idaho Russet potatoes, olive oil, onion, Sweet Potatoes, Yukon Gold potatoes

Most people I know enjoy scalloped potatoes, or pommes au gratin.  They are creamy, cheesy and a great company dish.  Sometimes, The Goddess, thinks less, is more.  She want to really taste the potatoes, cut the richness (steak or duck doesn’t really need extra richness, do they?) and still have a comforting, delicious, make-ahead side dish…this is the solution. Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Holiday Cheese Ball

30 Wednesday Dec 2020

Posted by The Gourmet Goddess in Appetizers, Cheese, Gluten Free, Holiday Fare, Make Ahead, Vegetarian

≈ Leave a comment

Tags

cheddar, Chives, cream cheese, Greek-style yogurt, parsley flakes, red onion, Worcestershire sauce

This image has an empty alt attribute; its file name is img_5921.jpgAt our house, a cheese ball is synonymous with the holiday buffet table.  I it’s perfect holiday food…best made ahead, keeps well and is just plain delicious.  Have you ever really tasted a bad cheese ball?  I haven’t, but this one is stellar.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Turkish Pide with Cheese, Meat or Vegetable Filling

08 Thursday Oct 2020

Posted by The Gourmet Goddess in Appetizers, Cheese, Meat, Mediterranean Flavors, Middle Eastern Flavors, Vegetarian Option

≈ Leave a comment

Tags

all-purpose flour, cheese filling, egg, Greek-style yogurt, honey, instant yeast, meat filling, olive oil

I’ve been meaning to make pide (in case you’re wondering, it’s pronounced “PEE-day”) for quite some time.  This is street food, at its very best.  And this dough?  It is positively fabulous and wonderful to work with.  I’ve given you a couple of filling options, and then some!  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Mount Pelion Cheese Bread

03 Saturday Oct 2020

Posted by The Gourmet Goddess in Bread, Feta, Mediterranean Flavors, Vegetarian

≈ 2 Comments

Tags

all-purpose flour, black olives, black pepper, bread flour, dillweed, dry milk powder, egg, feta cheese, honey, instant yeast, kosher salt, olive oil, orange zest, sesame seeds

This is a great dough to work with and the fillings are really limitless. Mount Pelion, which took its name from the mythical king Peleus, father of Achilles, is considered one of the most beautiful mountains in Greece. The local cuisine specializes in charcuterie, and a hearty stew called, spentzofáï. These little breads resemble a Mount, and would be a perfect accompaniment to either the charcuterie or a stew.

Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Arugula-Pear Salad with Bleu Cheese Vinaigrette

10 Sunday May 2020

Posted by The Gourmet Goddess in Cheese, Pears, Salad Dressing, Salads

≈ 6 Comments

Tags

arugula, balsamic vinegar, bleu cheese, Dijon mustard, Garlic, olive oil, Pears, peppercorns, red onion, rice wine vinegar, Spices, sugar, vegetable oil, wine vinegar, Worchestershire sauce

Years ago, when The Goddess was a mere imp, she found a recipe for pears with bleu cheese, all dressed up with a vinaigrette.  It was heavenly.  This plays off that delicious memory.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Gooey, Cheesy Brunch Pie

01 Friday May 2020

Posted by The Gourmet Goddess in Brunch, Cheese, Lunch, Vegetarian

≈ Leave a comment

Tags

cheese, eggs, flour, milk

Eggs, flour, milk and cheese, cheese, cheese!  What’s not to love?  It goes together in a flash, into the oven and wait…it’s the longest 30 minutes you may ever spend!  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Friday Night Pizza

13 Friday Mar 2020

Posted by The Gourmet Goddess in Cheese, Comfort Food, Garlic, Pizza

≈ 3 Comments

Tags

Garlic, Ham, hamburger, herbs, onion, pepperoni, Peppers, pizza dough, pizza sauce


I don’t know about you, but The Latin Lover and The Goddess seem to like to begin their weekend with pizza.  Sure, we can get take-out.  It’s good.  Sometimes it’s even great pizza, but you can make your own and it isn’t that difficult.  Really.  It isn’t.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Vegetable Soup with Italian Flavors

02 Monday Dec 2019

Posted by The Gourmet Goddess in Carrots, Celery, Cheese, Fennel, Gluten Free, Leeks, Lemon, Make Ahead, Mushrooms, Peppers, Savoy, Soup, Spinach, Summer, Sun-dried, Vegetarian

≈ 4 Comments

Tags

basil leaves, bay leaves, bouillon cubes, cabbage, Carrots, Celery, dried herbs, dried mushrooms, fennel bulb, Garlic, kidney beans, Leeks, lemon juice, parmesan cheese, red bell pepper, Spinach, Sun-dried, zucchini

Vegetable Soup with Italian FlavorsWith flu season upon us with a vengeance, I thought this was a good time of year to make a brothy, vegetable soup.  There are a few beans tossed in, but they were more of an afterthought.  This soup is all about vegetables, is slightly salty and will warm you to your bones.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Creamy Shrimp-Stuffed Eggplant with Bacon

26 Friday Jul 2019

Posted by The Gourmet Goddess in Cheese, Chives, Eggplant, Garlic, Gluten Free, Herbs, Leeks, Main Course, Make Ahead, Roasting, Shrimp, Vegetarian Option

≈ 1 Comment

Tags

bacon, bell peppers, dry white wine, Eggplant, Garlic, herbs, olive oil, parmesan cheese, Shrimp, Spices

You know I adore eggplant.  I don’t think I’ve ever met an eggplant dish I didn’t love.  I’ve been thinking about stuffed eggplant, so I decided that today was the day.  I was heading down the vegetarian path, adding lentils to give us that meaty texture.  Then, I took another path…. Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...
← Older posts

Recent Posts

  • Black Barley Pilaf (and Salad)
  • Cool-as-a-Cucumber Soup
  • Cast Iron Skillet Paella Mixta
  • Bastardized Bahn Mi
  • Heavenly Lemongrass-Shallot Sauce with Coconut Milk

Recipes and Other Stuff

Important Bits & Pieces

all-purpose flour apples avocado bacon baking powder balsamic vinegar bell peppers black pepper bourbon Bread broth brown sugar butter capers carrot Carrots Celery cheese cider vinegar cilantro Corn Dijon mustard dry white wine Eggplant eggs flour fresh herbs Garlic garlic granules ginger gluten free Ground beef Ham heavy cream herbs honey ketchup kosher salt Leeks lemon juice lemon zest lime juice maple syrup mayonnaise milk Mushrooms mustard olive oil olives onion Onions orange juice orange zest parmesan cheese pineapple Potatoes red onion rice flour salt Scallions sesame oil Shallots Shrimp sour cream soy sauce Spices sugar Tomatoes tomato paste vanilla extract vegetable oil vinegar water white wine Worcestershire sauce

Archives

Blogs to Die For:

  • Academia Barilla
  • A Family Feast
  • Aglio, Olio e Peperoncino
  • Alexandra's Kitchen
  • Anjali
  • The Bitten Word
  • Blue Kitchen
  • Busy in Brooklyn
  • Café Sucré Farine
  • California Cookbook - LA Times
  • Carlsbad Cravings
  • Central Market Recipes
  • Chucrute con Salsicha (in Portuguese)
  • The Chef at Worldwide Recipes
  • Cinnamon Spice & Everything Nice
  • Crush Magazine
  • Culinate
  • Dirty Laundry Kitchen
  • Dorie Greenspan
  • Eat In Eat Out
  • Feasting at Home
  • Filippo Berio Olive Oil
  • The Folklore Food Blog
  • From Away
  • Go Bold with Butter
  • Good Food
  • Honest Cooking
  • James Beard Foundation
  • Joanne Weir
  • Kitchen Encounters
  • Leites Culinaria
  • Lemony Thyme
  • Little Ferraro Kitchen
  • Mel's Kitchen Cafe
  • No Spoon Necessary
  • Once Upon a Chef
  • One for the Table
  • Pickled Plum
  • Platter Talk
  • Rose Water & Orange Blossoms
  • Seasons & Suppers
  • Serious Eats
  • Simple Bites
  • Simply Recipes
  • The Sophisticated Gourmet
  • The View from Great Island
  • The Wednesday Chef
  • The Woks of LIfe
  • The Yellow House

Cookbooks to be Crazy About:

  • Cold Weather Cooking
  • Cookwise
  • Mastering the Art of French Cooking
  • Nantucket Open-House Cookbook
  • Noteworthy
  • The Four & Twenty Blackbirds Pie Book
  • The Silver Palate Cookbook
  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

    All content and photos are the sole property of The Goddess, Marcia Lahens 2014 – 2023. All rights reserved.

    Blog at WordPress.com.

    • Follow Following
      • Goddess Cooks
      • Join 274 other followers
      • Already have a WordPress.com account? Log in now.
      • Goddess Cooks
      • Customize
      • Follow Following
      • Sign up
      • Log in
      • Report this content
      • View site in Reader
      • Manage subscriptions
      • Collapse this bar
     

    Loading Comments...
     

      %d bloggers like this: