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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Category Archives: Breakfast

Northern Cornmeal Grits with Cheddar

22 Saturday Dec 2018

Posted by The Gourmet Goddess in Breakfast, cheddar cheese, Cornmeal, Gluten Free

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Tags

butter, cheddar cheese, Cornmeal, water, whole milk

Northern Cornmeal Grits with CheddarMy mother used to make what I now know to be…polenta.  There wasn’t a very large Italian population in South Dakota, probably still isn’t.  So, we just didn’t know about things like polenta.  So, unknowingly she made polenta, or cornmeal “mush”.  Continue reading →

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The Breakfast Reuben Sandwich

13 Thursday Dec 2018

Posted by The Gourmet Goddess in Breakfast, Brunch, Sandwiches

≈ 1 Comment

Tags

bacon, egg, sauerkraut, Swiss cheese, toast

Breakfast Reuben SandwichThis was a revelation for The Goddess.  Who would have thought this would be such a winning combination?  I’ve been reveling in leftover Oma’s Sauerkraut with Apple, Onion and Bacon and have I been enjoying it.  In that posting, I think I mentioned sautéed sauerkraut with fried eggs over the top for breakfast.  This is just a waltz one step further down that road!  Continue reading →

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Pizza Breakfast Sandwich or Burrito

26 Friday Oct 2018

Posted by The Gourmet Goddess in Breakfast, Gluten Free Option, Pizza, Sandwiches

≈ 1 Comment

Tags

bell peppers, Bread, eggs, flour tortilla, herbs, Mushrooms, Scallions

Pizza Breakfast Sandwich
Pizza Breakfast Burrito

Pizza…mmmmm!  Is there anyone who doesn’t love, or at least like pizza?  And what’s better than leftover pizza for breakfast?  You know you love leftover pizza.  You can deny it, but The Goddess knows the truth! Continue reading →

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Spiced Pumpkin Bread with Cranberries and Dates

05 Friday Oct 2018

Posted by The Gourmet Goddess in Bread, Breakfast, Dried Fruit, Pumpkin, Vegetarian

≈ 2 Comments

Tags

all-purpose flour, baking powder, baking soda, brown sugar, butter, buttermilk, Dried Fruit, eggs, orange zest, Pumpkin, Spices, vanilla extract, vegetable oil, white sugar

Spiced Pumpkin Bread with Cranberries and DatesThe Goddess loves this time of year, when the frost is on the pumpkin, the leaves are a riot of color and there’s just a slight chill in the air.  It’s soup weather.  It’s stew and chili weather.  And it’s time to make pumpkin bread!  Continue reading →

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Croque-Monsieur with Mornay Sauce

07 Thursday Sep 2017

Posted by The Gourmet Goddess in Breakfast, Brunch, Cheese, Gluten Free Option, Lunch, Make Ahead, Quickies (It's not what you think!), Sandwiches, Supper, Vegetarian Option

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brioche bread, Dijon mustard, Gruyère cheese, Ham, mornay sauce, red onions, Swiss cheese

Croque-Monsieur with Mornay SauceFor years I’ve seen Croque-Monsieur on menus and thought, “hmmm, a grilled cheese made into French toast…”  Thanks, but I think I’ll pass.  Then, I had this version…with béchamel…mmmm.  Continue reading →

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Hangover Eggs–They’re Worth the Headache!

29 Saturday Apr 2017

Posted by The Gourmet Goddess in Breakfast, Cheese, Eggs, Gluten Free, Ham, Hot Chiles, Peppers, Quickies (It's not what you think!), Vegetarian Option

≈ 1 Comment

Tags

avocado, bell peppers, corn tortillas, Ham, Hot Chiles, Mexican cheese blend, salsa, Scallions, schug

Hangover EggsThese eggs are quick to prepare and delicious…just what you need when you’ve over-imbibed…or just ‘cuz they’re damn delicious.  So, order another sangria!  Or not…these are a great breakfast, no matter what your condition. Continue reading →

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Ham & Cheese Filled Crêpe with an Egg Top Hat

14 Friday Apr 2017

Posted by The Gourmet Goddess in Breakfast, Cheese, Eggs, Supper, Vegetarian Option

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Tags

cheese, crêpes, eggs, Ham

Ham & Cheese Filled Crêpe with an Egg Top HatThis is a fun little breakfast or supper dish.  I got this from the folks over at Serious Eats.  Those people are geniuses.  This is a slightly different way of folding the crêpe than we normally see.  But, delicious these are. Continue reading →

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Crêpes with Ricotta-Mascarpone Filling & Strawberries

11 Tuesday Apr 2017

Posted by The Gourmet Goddess in Breakfast, Cheese, Desserts, Strawberries

≈ 2 Comments

Tags

balsamic vinegar, mascarpone cheese, orange zest, powdered sugar, ricotta cheese, Strawberries, strawberry-flavored gelatin, sugar, vanilla extract

Crêpes with Ricotta-Mascarpone Filling & StrawberriesIt’s almost strawberry season.  I’m impatient.  So, I purchase supermarket strawberries, just to get myself in the mood.  They are almost always a disappointment, but oddly enough, even those work reasonably well with this lovely springtime dessert. Continue reading →

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Pastel de Jamon (Ham and Cheese Quick Bread)

17 Thursday Nov 2016

Posted by The Gourmet Goddess in Bread, Breakfast, Latin Food, Make Ahead, Supper

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baking powder, butter, cheese, eggs, flour, Ham, honey, milk, onion, Spices

Pastel de JamonThis is a really nice addition to your Sunday brunch or for this season, Thanksgiving day breakfast.  We had a slice with some salad for a nice, light supper, and as a side with a bowl of Creamy Mushroom-Pumpkin Soup with Sherry.  I think if might be good with gravy, as in biscuits and gravy…just a thought!  Continue reading →

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Eggs Benedict Casserole

20 Saturday Aug 2016

Posted by The Gourmet Goddess in Breakfast, Brunch, Buffet Food, Gluten Free Option, Make Ahead, Vegetarian Option

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cayenne pepper, eggs, English muffins, Ham, heavy cream, hollandaise sauce, lemon zest, milk

Eggs Benedict CasseroleWe love Eggs Benedict.  But, really.  Who doesn’t?  This is the perfect make ahead, ready-in-the-fridge sort of breakfast, or any meal for that matter. The Goddess knows a homemade hollandaise is always the way to go, but she’s a realist.  She knows there are those among us, including herself, that periodically has a lapse and wants to just make things easy, so we use a mix.  She forgives these little human foibles.  Continue reading →

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← Older posts

Recent Posts

  • Braised Beef with Orange and Figs
  • Vegetable Soup with Italian Flavors
  • Thanksgiving Blessings for You!
  • The Goddess’s Poultry Seasoning
  • Harvest Ramen Salad

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  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

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