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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Category Archives: Breakfast

Flexible Roll Dough, Sweet or Savory

12 Saturday Dec 2020

Posted by The Gourmet Goddess in Bread, Breakfast, Herbs, Lunch, Make Ahead, Parmesan, Spices, Vegetarian Option

≈ 3 Comments

Not a very sexy title, is that?  I was going to call it “The Tale of Two Coils” but, I decided a straight-forward, actual description was the way to go.  So here we are.  And it’s a pretty delicious place to be.  This is my basic, go to roll dough recipe, but with options!  Continue reading →

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Applesauce-Oatmeal Tea Cake

01 Monday Jun 2020

Posted by The Gourmet Goddess in Apples, Breakfast, Coffee Cake, Oats

≈ 2 Comments

Tags

all-purpose flour, baking powder, baking soda, brown sugar, eggs, Spices, toasted oatmeal, toasted walnuts, unsweetened applesauce, vanilla extract, vegetable oil, white sugar

This little gem of a cake is perfect for breakfast or an afternoon tea (or coffee).  It’s moist, actually gets better as it sits, (though it is damn fine the first day, too!), isn’t too sweet, keeps well and is more or less, a one-bowl cake.  It is just plain lovely!  Continue reading →

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Chinese BBQ Pork-Peanut Butter-Hoisin Wrap

10 Friday Jan 2020

Posted by The Gourmet Goddess in Breakfast, Leftovers, Pork, Quickies (It's not what you think!), Snacks, Supper, Vegetarian Option

≈ Leave a comment

Tags

cucumber, flour tortilla, hoisin sauce, peanut butter, pork, Scallions, sriracha sauce

Chinese BBQ Pork-Peanut Butter-Hoisin WrapThis was a quick-fix if you happened to bring home some char siu pork or (Chinese BBQ pork) from the Asian market.  And you really should do that.  It’s good stuff and good to have on hand, if for no other reason than to make this wrap.  It was deeeeeeeeeeelicious!   Continue reading →

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Northern Cornmeal Grits with Cheddar

22 Saturday Dec 2018

Posted by The Gourmet Goddess in Breakfast, cheddar cheese, Cornmeal, Gluten Free

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Tags

butter, cheddar cheese, Cornmeal, water, whole milk

Northern Cornmeal Grits with CheddarMy mother used to make what I now know to be…polenta.  There wasn’t a very large Italian population in South Dakota, probably still isn’t.  So, we just didn’t know about things like polenta.  So, unknowingly she made polenta, or cornmeal “mush”.  Continue reading →

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The Breakfast Reuben Sandwich

13 Thursday Dec 2018

Posted by The Gourmet Goddess in Breakfast, Brunch, Sandwiches

≈ 1 Comment

Tags

bacon, egg, sauerkraut, Swiss cheese, toast

Breakfast Reuben SandwichThis was a revelation for The Goddess.  Who would have thought this would be such a winning combination?  I’ve been reveling in leftover Oma’s Sauerkraut with Apple, Onion and Bacon and have I been enjoying it.  In that posting, I think I mentioned sautéed sauerkraut with fried eggs over the top for breakfast.  This is just a waltz one step further down that road!  Continue reading →

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Pizza Breakfast Sandwich or Burrito

26 Friday Oct 2018

Posted by The Gourmet Goddess in Breakfast, Gluten Free Option, Pizza, Sandwiches

≈ 1 Comment

Tags

bell peppers, Bread, eggs, flour tortilla, herbs, Mushrooms, Scallions

Pizza Breakfast Sandwich
Pizza Breakfast Burrito

Pizza…mmmmm!  Is there anyone who doesn’t love, or at least like pizza?  And what’s better than leftover pizza for breakfast?  You know you love leftover pizza.  You can deny it, but The Goddess knows the truth! Continue reading →

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Spiced Pumpkin Bread with Cranberries and Dates

05 Friday Oct 2018

Posted by The Gourmet Goddess in Bread, Breakfast, Dried Fruit, Pumpkin, Vegetarian

≈ 2 Comments

Tags

all-purpose flour, baking powder, baking soda, brown sugar, butter, buttermilk, Dried Fruit, eggs, orange zest, Pumpkin, Spices, vanilla extract, vegetable oil, white sugar

Spiced Pumpkin Bread with Cranberries and DatesThe Goddess loves this time of year, when the frost is on the pumpkin, the leaves are a riot of color and there’s just a slight chill in the air.  It’s soup weather.  It’s stew and chili weather.  And it’s time to make pumpkin bread!  Continue reading →

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Croque-Monsieur with Mornay Sauce

07 Thursday Sep 2017

Posted by The Gourmet Goddess in Breakfast, Brunch, Cheese, Gluten Free Option, Lunch, Make Ahead, Quickies (It's not what you think!), Sandwiches, Supper, Vegetarian Option

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Tags

brioche bread, Dijon mustard, Gruyère cheese, Ham, mornay sauce, red onions, Swiss cheese

Croque-Monsieur with Mornay SauceFor years I’ve seen Croque-Monsieur on menus and thought, “hmmm, a grilled cheese made into French toast…”  Thanks, but I think I’ll pass.  Then, I had this version…with béchamel…mmmm.  Continue reading →

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Hangover Eggs–They’re Worth the Headache!

29 Saturday Apr 2017

Posted by The Gourmet Goddess in Breakfast, Cheese, Eggs, Gluten Free, Ham, Hot Chiles, Peppers, Quickies (It's not what you think!), Vegetarian Option

≈ 1 Comment

Tags

avocado, bell peppers, corn tortillas, Ham, Hot Chiles, Mexican cheese blend, salsa, Scallions, schug

Hangover EggsThese eggs are quick to prepare and delicious…just what you need when you’ve over-imbibed…or just ‘cuz they’re damn delicious.  So, order another sangria!  Or not…these are a great breakfast, no matter what your condition. Continue reading →

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Ham & Cheese Filled Crêpe with an Egg Top Hat

14 Friday Apr 2017

Posted by The Gourmet Goddess in Breakfast, Cheese, Eggs, Supper, Vegetarian Option

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Tags

cheese, crêpes, eggs, Ham

Ham & Cheese Filled Crêpe with an Egg Top HatThis is a fun little breakfast or supper dish.  I got this from the folks over at Serious Eats.  Those people are geniuses.  This is a slightly different way of folding the crêpe than we normally see.  But, delicious these are. Continue reading →

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← Older posts

Recent Posts

  • Black Barley Pilaf (and Salad)
  • Cool-as-a-Cucumber Soup
  • Cast Iron Skillet Paella Mixta
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  • Heavenly Lemongrass-Shallot Sauce with Coconut Milk

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  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

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