23 Thursday Jul 2015
Tags
bread crumbs, broth, cheese, milk, onion, roasted garlic, zucchini
Zucchini is such an innocuous vegetable, but so versatile. It can be served raw, in thin ribbons in a salad, grilled, steamed, pan-fried, deep-fried or made au gratin…with cheese! This is easy, can be made ahead and delicious. Continue reading
21 Tuesday Jul 2015
Posted in Desserts, Vegetarian
It’s that time of year. The lazy, hazy days of summer. The hammock and a tall, cold drink. And then there’s the zucchini. Don’t you love that first zucchini? You sauté it and relish its fresh, clean flavor, thinking, “I could eat these forever”. Continue reading
07 Sunday Jun 2015
Posted in Eggs, Make Ahead, Nuts, Side Dishes, Vegetables, Vegetarian
Nutmeg is an interesting spice. The holiday season wouldn’t be complete without it. Apple and pumpkin pies and who doesn’t love egg nog? Nutmeg works on both sweet and savory levels, though most of us think of it as a sweet spice, but today let me introduce you to its savory side. Continue reading
Goddess Cooks 