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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: zucchini

Greek-Style Zucchini

20 Friday Aug 2021

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Quickies (It's not what you think!), Side Dishes, Vegetarian

≈ 4 Comments

Tags

black olives, feta cheese, herbs, olive oil, seasoning, zucchini

This is one of those quick little recipes that packs a wallop of flavor!  It’s wonderful in summer, but even in the dead of winter, supermarket zucchini will take you back to the lazy days of summer. Serve it with Greek-Style Roasted Potatoes and a supermarket broasted chicken and you’re all set. Continue reading →

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Sweet Corn-Zucchini-Red Pepper Relish

06 Sunday Sep 2020

Posted by The Gourmet Goddess in Corn, Gluten Free, relish, Spices

≈ 7 Comments

Tags

arrowroot, bell pepper, cider vinegar, Corn, onion, plum tomatoes, Spices, tomato paste, white sugar, zucchini

“The corn is as high as an elephant’s eye”, so the song goes.  It’s the perfect time to make a little corn relish.  The zucchini are still bearing, the peppers are starting to bear and the corn…oh God, the corn!  It’s so delicious fresh, but it’s nice to have a few jars of corn relish tucked away for later.  Continue reading →

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Vegetable Soup with Italian Flavors

02 Monday Dec 2019

Posted by The Gourmet Goddess in Carrots, Celery, Cheese, Fennel, Gluten Free, Leeks, Lemon, Make Ahead, Mushrooms, Peppers, Savoy, Soup, Spinach, Summer, Sun-dried, Vegetarian

≈ 4 Comments

Tags

basil leaves, bay leaves, bouillon cubes, cabbage, Carrots, Celery, dried herbs, dried mushrooms, fennel bulb, Garlic, kidney beans, Leeks, lemon juice, parmesan cheese, red bell pepper, Spinach, Sun-dried, zucchini

Vegetable Soup with Italian FlavorsWith flu season upon us with a vengeance, I thought this was a good time of year to make a brothy, vegetable soup.  There are a few beans tossed in, but they were more of an afterthought.  This soup is all about vegetables, is slightly salty and will warm you to your bones.  Continue reading →

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Eggplant, Zucchini and Tomato Casserole with Lebanese 7-Spice

10 Monday Sep 2018

Posted by The Gourmet Goddess in Eggplant, Make Ahead, Middle Eastern Flavors, Squash, Tomatoes, Vegetarian

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Tags

7-spice, bell peppers, Eggplant, fire-roasted tomatoes, Garlic, lemon juice, olive oil, onion, zucchini

Eggplant, Zucchini and Tomato Casserole with Lebanese 7-SpiceThis is a layered affair.  If you aren’t familiar with Lebanese 7-Spice or Baharat, you might want to wander into a Middle Eastern market and pick some up.  This blend uses the “sweet” spices, like allspice, cardamom, cinnamon, etc.  But, it’s wonderful in savory dishes.  It lends itself particularly well to lamb and as it turns out, eggplant, zucchini and tomatoes.  Continue reading →

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Layered, Roasted Ratatouille

04 Saturday Nov 2017

Posted by The Gourmet Goddess in Buffet Food, Eggplant, Fennel, Gluten Free, Herbs, Make Ahead, Onions, Peppers, Side Dishes, Squash, Summer, Tomatoes, Vegetarian, Winter

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Tags

Eggplant, fennel bulb, garlic granules, herbs, Onions, red bell pepper, red pepper flakes, Tomatoes, zucchini

Layered, Roasted RatatouilleEvery now and again, you happen on a dish that’s just perfect.  This is that dish.  It’s a positively delicious dish.  It’s loaded with rich flavors and vivid colors.  Though it’s absolutely best made when the garden is overflowing, it transcends seasons.  And perhaps best of all, it goes together quickly and is even better made ahead and eaten at room temperature.  Continue reading →

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Crispy Zucchini—Carrot and Parmesan Fritters

26 Thursday Oct 2017

Posted by The Gourmet Goddess in Appetizers, Carrots, Garlic, Gluten Free, Make Ahead, Onions, Side Dishes, Squash, Vegetarian

≈ 2 Comments

Tags

baking powder, Carrots, Cornmeal, eggs, Garlic, Greek-style yogurt, herbs, lemon juice, lemon zest, maple sugar, milk, parmesan cheese, rice flour, Scallions, shishito peppers, vegetable oil, zucchini

Crispy Zucchini—Carrot and Parmesan FrittersI love fritters.  They’re a great way to use veggies.  They’re a great way to use up leftover veggies and they’re fried.  And anything fried is just better.  Face it.  It’s true.  You know it’s true.  Continue reading →

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Summer Pasta-Bean Salad with Tomatoes, Corn and Avocado

04 Sunday Jun 2017

Posted by The Gourmet Goddess in Gluten Free Option, Pasta, Salads, Vegetarian

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Tags

avocado, beans, bell pepper, cilantro, cucumber, orange zest, red onion, small pasta, sweet potato, zucchini

Summer Pasta-Bean Salad with Tomatoes, Corn and AvocadoPasta and bean salads are great for summer.  Because this doesn’t have any mayonnaise in the dressing, it holds up well when the sun sizzles and you don’t want to.  Continue reading →

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Spicy Corn and Zucchini Cakes with Tomato Bits

30 Saturday Jul 2016

Posted by The Gourmet Goddess in Appetizers, Gluten Free, Main Course, Quickies (It's not what you think!), Side Dishes, Vegetarian

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Tags

carrot, cheddar cheese, Corn, Cornmeal, eggs, Garlic, Italian seasoning, maple syrup, Scallions, tomato, water chestnuts, zucchini

Spicy Corn and Zucchini with Tomato BitsCorn cakes are a nice change of pace and a really wonderful option to use up leftover corn-on-the-cob.  Zucchini and tomato just seemed like a natural fit.  And I think it was.   Continue reading →

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Vegetarian Muffaletta

06 Saturday Feb 2016

Posted by The Gourmet Goddess in Buffet Food, Condiments, Gluten Free Option, Make Ahead, Sandwiches, Vegetarian

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Tags

Bread, capers, Celery, Eggplant, Garlic, herbs, Mushrooms, olive oil, olives, Onions, roasted red bell pepper, Sun-dried, wine vinegar, zucchini

Veggie MuffalettaRoasted vegetables are a thing of beauty, with their intense flavor and wonderful textural qualities, with just a hint of smokiness from the grill.  With good bread, then make a wonderful Muffuletta that would make New Orleans proud!  Continue reading →

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Chocolate-Zucchini Bundt Cake

13 Thursday Aug 2015

Posted by The Gourmet Goddess in Chocolate, Make Ahead, Vegetarian

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Tags

cocoa powder, eggs, flour, oil, sour cream, sugar, zucchini

119I think it’s fair to say that most of us don’t think, “zucchini and chocolate…MMMMM.  Now there’s a combination made in heaven!”  I know I didn’t.  But guess what?  You should absolutely think good and happy thoughts about that combination, because this is an absolutely delicious cake.  Continue reading →

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