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~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: zucchini

Eggplant, Zucchini and Tomato Casserole with Lebanese 7-Spice

10 Monday Sep 2018

Posted by The Gourmet Goddess in Eggplant, Make Ahead, Middle Eastern Flavors, Squash, Tomatoes, Vegetarian

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7-spice, bell peppers, Eggplant, fire-roasted tomatoes, Garlic, lemon juice, olive oil, onion, zucchini

Eggplant, Zucchini and Tomato Casserole with Lebanese 7-SpiceThis is a layered affair.  If you aren’t familiar with Lebanese 7-Spice or Baharat, you might want to wander into a Middle Eastern market and pick some up.  This blend uses the “sweet” spices, like allspice, cardamom, cinnamon, etc.  But, it’s wonderful in savory dishes.  It lends itself particularly well to lamb and as it turns out, eggplant, zucchini and tomatoes.  Continue reading →

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Layered, Roasted Ratatouille

04 Saturday Nov 2017

Posted by The Gourmet Goddess in Buffet Food, Eggplant, Fennel, Gluten Free, Herbs, Make Ahead, Onions, Peppers, Side Dishes, Squash, Summer, Tomatoes, Vegetarian, Winter

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Eggplant, fennel bulb, garlic granules, herbs, Onions, red bell pepper, red pepper flakes, Tomatoes, zucchini

Layered, Roasted RatatouilleEvery now and again, you happen on a dish that’s just perfect.  This is that dish.  It’s a positively delicious dish.  It’s loaded with rich flavors and vivid colors.  Though it’s absolutely best made when the garden is overflowing, it transcends seasons.  And perhaps best of all, it goes together quickly and is even better made ahead and eaten at room temperature.  Continue reading →

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Crispy Zucchini—Carrot and Parmesan Fritters

26 Thursday Oct 2017

Posted by The Gourmet Goddess in Appetizers, Carrots, Garlic, Gluten Free, Make Ahead, Onions, Side Dishes, Squash, Vegetarian

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baking powder, Carrots, Cornmeal, eggs, Garlic, Greek-style yogurt, herbs, lemon juice, lemon zest, maple sugar, milk, parmesan cheese, rice flour, Scallions, shishito peppers, vegetable oil, zucchini

Crispy Zucchini—Carrot and Parmesan FrittersI love fritters.  They’re a great way to use veggies.  They’re a great way to use up leftover veggies and they’re fried.  And anything fried is just better.  Face it.  It’s true.  You know it’s true.  Continue reading →

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Summer Pasta-Bean Salad with Tomatoes, Corn and Avocado

04 Sunday Jun 2017

Posted by The Gourmet Goddess in Gluten Free Option, Pasta, Salads, Vegetarian

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avocado, beans, bell pepper, cilantro, cucumber, orange zest, red onion, small pasta, sweet potato, zucchini

Summer Pasta-Bean Salad with Tomatoes, Corn and AvocadoPasta and bean salads are great for summer.  Because this doesn’t have any mayonnaise in the dressing, it holds up well when the sun sizzles and you don’t want to.  Continue reading →

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Spicy Corn and Zucchini Cakes with Tomato Bits

30 Saturday Jul 2016

Posted by The Gourmet Goddess in Appetizers, Gluten Free, Main Course, Quickies (It's not what you think!), Side Dishes, Vegetarian

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carrot, cheddar cheese, Corn, Cornmeal, eggs, Garlic, Italian seasoning, maple syrup, Scallions, tomato, water chestnuts, zucchini

Spicy Corn and Zucchini with Tomato BitsCorn cakes are a nice change of pace and a really wonderful option to use up leftover corn-on-the-cob.  Zucchini and tomato just seemed like a natural fit.  And I think it was.   Continue reading →

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Vegetarian Muffaletta

06 Saturday Feb 2016

Posted by The Gourmet Goddess in Buffet Food, Condiments, Gluten Free Option, Make Ahead, Sandwiches, Vegetarian

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Bread, capers, Celery, Eggplant, Garlic, herbs, Mushrooms, olive oil, olives, Onions, roasted red bell pepper, Sun-dried, wine vinegar, zucchini

Veggie MuffalettaRoasted vegetables are a thing of beauty, with their intense flavor and wonderful textural qualities, with just a hint of smokiness from the grill.  With good bread, then make a wonderful Muffuletta that would make New Orleans proud!  Continue reading →

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Chocolate-Zucchini Bundt Cake

13 Thursday Aug 2015

Posted by The Gourmet Goddess in Chocolate, Make Ahead, Vegetarian

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cocoa powder, eggs, flour, oil, sour cream, sugar, zucchini

119I think it’s fair to say that most of us don’t think, “zucchini and chocolate…MMMMM.  Now there’s a combination made in heaven!”  I know I didn’t.  But guess what?  You should absolutely think good and happy thoughts about that combination, because this is an absolutely delicious cake.  Continue reading →

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Zucchini au Gratin…Sort of!

23 Thursday Jul 2015

Posted by The Gourmet Goddess in Gluten Free Option, Make Ahead, Quickies (It's not what you think!), Vegetables

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bread crumbs, broth, cheese, milk, onion, roasted garlic, zucchini

Zucchini is such an innocuous vegetable, but so versatile.  It can be served raw, in thin ribbons in a salad, grilled, steamed, pan-fried, deep-fried or made au gratin…with cheese!  This is easy, can be made ahead and delicious.  Continue reading →

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No-Apple “Apple” Crisp

21 Tuesday Jul 2015

Posted by The Gourmet Goddess in Desserts, Vegetarian

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butter, flour, nuts, oatmeal, Spices, sugar, zucchini

It’s that time of year.  The lazy, hazy days of summer.  The hammock and a tall, cold drink.  And then there’s the zucchini.  Don’t you love that first zucchini?  You sauté it and relish its fresh, clean flavor, thinking, “I could eat these forever”.  Continue reading →

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Nutmeg and Mace…Both Sweet & Savory

07 Sunday Jun 2015

Posted by The Gourmet Goddess in Eggs, Make Ahead, Nuts, Side Dishes, Vegetables, Vegetarian

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Bread, carrot, cheese, Corn, cream, eggs, milk, onion, Spices, zucchini

Nutmeg is an interesting spice.  The holiday season wouldn’t be complete without it.  Apple and pumpkin pies and who doesn’t love egg nog?  Nutmeg works on both sweet and savory levels, though most of us think of it as a sweet spice, but today let me introduce you to its savory side.   Continue reading →

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