21 Tuesday Aug 2018
Eggs are a part of our culinary life-blood. They are the perfect food. Eggs were the first food of The Progeny and they continue to be a favorite. The Spicy Honey loves a fried egg sandwich and he loves this one. It has a crispy cheese collar. What’s not to love? Continue reading
16 Thursday Aug 2018
Posted in Appetizers, Eggs, Gluten Free, Make Ahead, mayonnaise, Salads
Eggs, garden tomatoes, arugula and cloaked in a light mayonnaise sauce…what could be better to start off a meal? Or for lunch, with good bread? I was reminded of this bistro favorite, in an article in The New Yorker, and I’m so very glad it nudged my memory. This is a delicious way to kick off a summer meal, when the tomatoes are prime and the temperature peaks. Continue reading
18 Friday May 2018
Posted in Appetizers, Eggs, Gluten Free, Vegetarian
Tags
bacon bits, ball park mustard, black pepper, cider vinegar, eggs, mayonnaise, salt, Spices, Worcestershire sauce
Eggs and bacon go together like…well, bacon and eggs! These are really the basic recipe for deviled eggs. The garnish is up to you, but we like bacon, a sprinkle of fresh snipped chives and tonight, a thin slice of a cherry tomato. The Latin Lover will be happy, as he loves deviled eggs. Continue reading
26 Friday Jan 2018
Posted in Dairy, Desserts, Eggs, Gluten Free, Latin Food, Lemon, Lime, Make Ahead, Orange
Flan is one of those desserts that almost everyone loves. From a hostess’s standpoint, flan is a terrific dessert, as it really needs to be done in advance. It’s also a terrific dessert, because it’s simply delicious and deliciously simple. Continue reading
29 Saturday Apr 2017
Posted in Breakfast, Cheese, Eggs, Gluten Free, Ham, Hot Chiles, Peppers, Quickies (It's not what you think!), Vegetarian Option
Tags
avocado, bell peppers, corn tortillas, Ham, Hot Chiles, Mexican cheese blend, salsa, Scallions, schug
These eggs are quick to prepare and delicious…just what you need when you’ve over-imbibed…or just ‘cuz they’re damn delicious. So, order another sangria! Or not…these are a great breakfast, no matter what your condition. Continue reading
14 Friday Apr 2017
Posted in Breakfast, Cheese, Eggs, Supper, Vegetarian Option
This is a fun little breakfast or supper dish. I got this from the folks over at Serious Eats. Those people are geniuses. This is a slightly different way of folding the crêpe than we normally see. But, delicious these are. Continue reading
03 Friday Jun 2016
The Middle Son and The Unbound Reader are visiting for a couple of days. We went out for pizza last night and we all love leftover pizza for breakfast. So, naturally you order a large pizza. There must be leftovers, but we’ve never had it like this before. Continue reading
13 Friday May 2016
Posted in Breakfast, Eggs, Gluten Free, Lunch, Quickies (It's not what you think!), Supper, Vegetarian
This was supper today. This is pure comfort. It’s been a long day, I was tired and I had leftover garlic rice, a nice, plump ripe avocado, eggs and onion and these flavors are crazy good together. This is a great breakfast and dish, too. MMMmmmm…. Continue reading
12 Saturday Mar 2016
Posted in Brunch, Eggs, Gluten Free Option, Make Ahead, Vegetarian
Tags
béchamel sauce, cheese, chiles, eggs, Garlic, heavy cream, onion, prosciutto, Spinach
When your guests taste these Green Eggs and Ham, you will be the envy of all who enter your home….MMMmmm! These “green” eggs, wander a bit off the beaten path, but what flavor. I think this version might surprise you…in a very tasty way! Continue reading
24 Sunday Jan 2016
Posted in Asian, Comfort Food, Eggs, Lunch, Soup, Vegetarian
Tags
eggs, Garlic, hoisin sauce, onion, ramen, sriracha sauce, vegetables
Ramen noodles are good. I don’t care what anyone says, they are a quick and easy lunch, snack or as here, dinner. The folks over at epicurious.com recently published something on Korean ramen, that messes with the cooking procedure. They could be on to something…. Continue reading
