29 Saturday Apr 2017
Posted in Breakfast, Cheese, Eggs, Gluten Free, Ham, Hot Chiles, Peppers, Quickies (It's not what you think!), Vegetarian Option
Tags
avocado, bell peppers, corn tortillas, Ham, Hot Chiles, Mexican cheese blend, salsa, scallions, schug
These eggs are quick to prepare and delicious…just what you need when you’ve over-imbibed…or just ‘cuz they’re damn delicious. So, order another sangria! Or not…these are a great breakfast, no matter what your condition. Continue reading
14 Friday Apr 2017
Posted in Breakfast, Cheese, Eggs, Supper, Vegetarian Option
This is a fun little breakfast or supper dish. I got this from the folks over at Serious Eats. Those people are geniuses. This is a slightly different way of folding the crêpe than we normally see. But, delicious these are. Continue reading
03 Friday Jun 2016
The Middle Son and The Unbound Reader are visiting for a couple of days. We went out for pizza last night and we all love leftover pizza for breakfast. So, naturally you order a large pizza. There must be leftovers, but we’ve never had it like this before. Continue reading
13 Friday May 2016
Posted in Breakfast, Eggs, Gluten Free, Lunch, Quickies (It's not what you think!), Supper, Vegetarian
This was supper today. This is pure comfort. It’s been a long day, I was tired and I had leftover garlic rice, a nice, plump ripe avocado, eggs and onion and these flavors are crazy good together. This is a great breakfast and dish, too. MMMmmmm…. Continue reading
12 Saturday Mar 2016
Posted in Brunch, Eggs, Gluten Free Option, Make Ahead, Vegetarian
Tags
béchamel sauce, cheese, chiles, eggs, Garlic, heavy cream, onion, prosciutto, Spinach
When your guests taste these Green Eggs and Ham, you will be the envy of all who enter your home….MMMmmm! These “green” eggs, wander a bit off the beaten path, but what flavor. I think this version might surprise you…in a very tasty way! Continue reading
24 Sunday Jan 2016
Posted in Asian, Comfort Food, Eggs, Lunch, Soup, Vegetarian
Tags
eggs, Garlic, hoisin sauce, onion, ramen, sriracha sauce, vegetables
Ramen noodles are good. I don’t care what anyone says, they are a quick and easy lunch, snack or as here, dinner. The folks over at epicurious.com recently published something on Korean ramen, that messes with the cooking procedure. They could be on to something…. Continue reading
03 Saturday Oct 2015
Posted in Brunch, Eggs, Gluten Free, Lunch, Supper, Vegetarian
I made this over the weekend when The Latin Lover, The Middle Son and The Unbound Reader were here. It was glorious…the eggs were good, too!. Continue reading
12 Saturday Sep 2015
This is one of those totally self-indulgent dishes…well, self-indulgent for me. I love fried rice. White rice you can keep, except to act as a nice fluffy, feather bed to be blanketed with a great sauce. This is a version of an after-work meal that I dream of. It’s the sole reason The Goddess makes extra rice. Continue reading
07 Sunday Jun 2015
Posted in Eggs, Make Ahead, Nuts, Side Dishes, Vegetables, Vegetarian
Nutmeg is an interesting spice. The holiday season wouldn’t be complete without it. Apple and pumpkin pies and who doesn’t love egg nog? Nutmeg works on both sweet and savory levels, though most of us think of it as a sweet spice, but today let me introduce you to its savory side. Continue reading
28 Tuesday Apr 2015
Posted in Eggs, Gluten Free, Quickies (It's not what you think!), Vegetarian
Saturday night’s potatoes are Sunday morning’s breakfast! I keep harping on how much I love leftovers…and this is why. Continue reading
