13 Tuesday Feb 2018
Tags
capers, dry white wine, Garlic, green olives, lemon juice, Lentils, olive oil, Onions, rice flour, Spices, tuna steaks
I usually lean toward an Asian flavor profile when I make tuna steaks. But, I just wasn’t feeling that today. After our time in Portugal, I decided to wander in that direction. More of a meander, really. The main thing to remember with tuna, is to not over-cook it. You want it crisp on the outside and very pink on the inside…and very delicious. Continue reading
03 Saturday Feb 2018
Posted in Chives, Condiments, Garlic, Gluten Free, Lemon, Sauces
Tags
Aïoli is something you need to know how to make. It’s a basic mayonnaise, but with a good hit of garlic. I don’t tend to make aïoli from scratch, because it doesn’t keep as well, as it contains raw egg yolks. This version, which used purchased mayonnaise, keeps well, is more stable and is just plain delicious. Continue reading
26 Friday Jan 2018
Posted in Dairy, Desserts, Eggs, Gluten Free, Latin Food, Lemon, Lime, Make Ahead, Orange
Flan is one of those desserts that almost everyone loves. From a hostess’s standpoint, flan is a terrific dessert, as it really needs to be done in advance. It’s also a terrific dessert, because it’s simply delicious and deliciously simple. Continue reading
Goddess Cooks 