20 Tuesday Mar 2018
Posted in Appetizers, Cheese, Dip, Garlic, Gluten Free, Herbs, Lemon, Make Ahead, Vegetarian
I love Boursin™ cheese, and I make a pretty decent facsimile, Almost Boursin Cheese Spread (Almost!) in a previous post. So anyway, I was sitting, sipping and musing. Goddesses do that sometimes. You should try it. The things one thinks up…and this was one of those things. Continue reading
17 Saturday Mar 2018
Posted in Black beans, Garlic, Gluten Free, Herbs, Latin Food, Make Ahead, Onions, Peppers, Pressure Cooker, Smoked Neck, Spices, Vegetarian Option
First of all, you’re going to need to read through the recipe for Cuban-Style Black Beans à la Pressure Cooker, because I’m not going to give you a recipe, because it’s the same. This is about technique and cooking times, using the pressure cooker feature on my multi-cooker…it’s a wonder, I tell ya’…. Continue reading
13 Tuesday Feb 2018
Tags
capers, dry white wine, Garlic, green olives, lemon juice, Lentils, olive oil, Onions, rice flour, Spices, tuna steaks
I usually lean toward an Asian flavor profile when I make tuna steaks. But, I just wasn’t feeling that today. After our time in Portugal, I decided to wander in that direction. More of a meander, really. The main thing to remember with tuna, is to not over-cook it. You want it crisp on the outside and very pink on the inside…and very delicious. Continue reading
10 Saturday Feb 2018
Posted in Asian, Beef, Broccoli, Garlic, Gluten Free, Make Ahead, Onions, Peppers, Stir-Fry, Tangerine
Tags
arrowroot, beef sirloin, bell peppers, black bean sauce, broccoli florets, brown sugar, cilantro, Garlic, olive oil, Onions, oyster sauce, rice wine vinegar, sambal oelek, sesame oil, soy sauce, star anise, tangerine zest, Thai basil, toasted sesame seeds, Worcestershire sauce
The key to a successful stir-fry, is a hot wok and having your mis en place, in place (pun totally intended!). Have everything sliced and diced before you even put the pan on the stove. Then, turn on the exhaust fan and crank the heat! Continue reading
03 Saturday Feb 2018
Posted in Chives, Condiments, Garlic, Gluten Free, Lemon, Sauces
Tags
Aïoli is something you need to know how to make. It’s a basic mayonnaise, but with a good hit of garlic. I don’t tend to make aïoli from scratch, because it doesn’t keep as well, as it contains raw egg yolks. This version, which used purchased mayonnaise, keeps well, is more stable and is just plain delicious. Continue reading
31 Sunday Dec 2017
Tags
cannellini beans, Garlic, olive oil, pita bread, Pumpkin, pumpkin seed oil, roasted garlic cloves, roasted red pepper, Spices, tahini
I was going to call this Autumn Hummus, but really, what does that tell you? Nada! The pumpkin and roasted peppers are there, but they are subtle. Not front flavors at all. And it’s very festive-looking. Continue reading
01 Friday Dec 2017
Posted in Apples, Fennel, Garlic, Gluten Free, Onions, Peppers, Vegetarian
I love fennel. I love it raw, but when it’s roasted or sautéed…mmm…it’s just superb. So many times I’ve heard people say they don’t know what to do with fresh fennel. This is a perfect marriage…fennel and apple. There’s no fighting here! Continue reading
22 Wednesday Nov 2017
Posted in Buffet Food, Casserole, Fennel, Garlic, Gluten Free Option, Make Ahead, Mushrooms, Onions, Pumpkin, Spinach, Thanksgiving, Vegetarian
Tags
bacon, cheese, dried herbs, dry bread, fennel bulb, fresh herbs, frozen spinach, heavy cream, Leeks, Mushrooms, pie pumpkin, sliced garlic, Sun-dried, toasted nuts, white wine
Every now and again, we have a vegetarian at our holiday table. There are always plenty of side dishes that will work for them, but I think vegetarians should be able to experience a filling and delicious main course. Just to be clear, non-vegetarians gobble this up, too! Yeah, I went for the Thanksgiving pun…get over it! Continue reading
16 Thursday Nov 2017
Posted in Apples, Brussels Sprouts, Garlic, Gluten Free, Make Ahead, Side Dishes, Vegetarian Option
Tags
bacon fat, Brussels Sprouts, cooking apple, Dried Fruit, onion, roasted garlic cloves, toasted nuts, whole spices
The Goddess has come to the conclusion that autumn is her favorite time of the year, certainly from a culinary standpoint. You know, the things that are just so delicious—apples, pears, Brussels sprouts, winter squash are in abundance. Not to mention soups and stews. Yup! It is a great time of year to be cooking…and eating. Continue reading
26 Thursday Oct 2017
Posted in Appetizers, Carrots, Garlic, Gluten Free, Make Ahead, Onions, Side Dishes, Squash, Vegetarian
Tags
baking powder, Carrots, Cornmeal, eggs, Garlic, Greek-style yogurt, herbs, lemon juice, lemon zest, maple sugar, milk, parmesan cheese, rice flour, Scallions, shishito peppers, vegetable oil, zucchini
I love fritters. They’re a great way to use veggies. They’re a great way to use up leftover veggies and they’re fried. And anything fried is just better. Face it. It’s true. You know it’s true. Continue reading
