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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Category Archives: Orange

Quick Shrimp-Tomato and Herb Sauce

27 Friday Aug 2021

Posted by The Gourmet Goddess in Basil, Garlic, Gluten Free Option, Main Course, Orange, Pasta, Peppers, Shrimp, Tomatoes, Vegetarian Option

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Basil, bell pepper, diced tomatoes, dry white wine, frozen orange juice concentrate, Garlic, Ham, kosher salt, olive oil, Oregano, parmesan cheese, Shrimp

Quick Shrimp-Tomato and Herb SauceAn unknown, but clearly intelligent and resourceful person, once said, “necessity is the mother of invention”.  I think this is particularly true when it comes to the culinary world.  Many of what are now famous dishes, Spanish tortilla, Italian frittata, stir-fry’s, anything that’s a one-dish dinner, spring from necessity.  And, this is just such a recipe.  Continue reading →

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Nectarine-Blueberry Blondie Bars (or Cake)

14 Sunday Jun 2020

Posted by The Gourmet Goddess in blueberries, Cake, nectarines, Orange

≈ 2 Comments

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all-purpose flour, baking powder, blueberries, butter, candied orange slices, egg, frozen orange juice concentrate, lemon juice, nectarines, orange juice, sugar

Remember back when I posted Strawberry-Lemon Blondie Bars, I mentioned that I thought instead of strawberries, I wanted to use nectarines and blueberries.  It was a good thought and it’s a wonderful combination.  Continue reading →

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Sticky Orange-Garlic Chicken

08 Friday May 2020

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Instant-Pot, Main Course, Make Ahead, Orange, Poultry/Chicken, Thighs

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apple cider vinegar, chicken thighs, cornstarch, frozen orange juice concentrate, Garlic, honey, lemongrass, olive oil, orange marmalade, rice wine vinegar, sesame seeds, soy sauce

This is an excellent Instant-Pot recipe.  Brown it and cook it all in the same pot.  To quote Ina Garten, “How easy is that?” And, it’s just so damn delicious, too!  Continue reading →

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Cinco de Mayo Chicken Taco Salad

05 Tuesday May 2020

Posted by The Gourmet Goddess in Black beans, Gluten Free, Herbs, Orange, Salads, sour cream, Vegetarian Option

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avocado, bell peppers, Black beans, cherry tomatoes, chile powder, cooked chicken, Corn, corn chips, cumin, fresh herbs, Garlic, lettuce, olives, Orange, salsa, Scallions, shredded cheese, smoked sweet paprika, sour cream, taco seasoning, Tomatoes

This is a quick-fix dinner for Cinco de Mayo.  If you have leftover chicken from Sunday dinner, like the Brazilian Bakery Sunday Chicken, then you’re set.  If not, purchase one of those broasted chickens from the supermarket.  This is a perfect patio dinner on a hot summer day.  Continue reading →

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Braised Beef with Orange and Figs

03 Tuesday Dec 2019

Posted by The Gourmet Goddess in Beef, Braising, Comfort Food, Fennel, Figs, Gluten Free, Make Ahead, Onions, Orange, Pressure Cooking, Stew, Sun-dried

≈ 2 Comments

Tags

allspice, chuck steak, dry figs, fennel bulb, garlic granules, onion

Braised Beef with Orange and FigsI’ve been reading this really interesting cookbook, ****************.   Actually, it’s less of a cookbook, though they have some wonderful recipes, and more of a reference work.  At least for me it is.  The authors are a chef and a specialist in scents.  What a combination, right?  Continue reading →

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Lentils with Onion, Bell Peppers, Garlic and Herbs

09 Saturday Nov 2019

Posted by The Gourmet Goddess in Celery, Garlic, Gluten Free, Legumes, Make Ahead, Onions, Orange, Peppers, Side Dishes, Spinach, Vegetarian

≈ 3 Comments

Tags

bell pepper, Celery, cilantro, dry white wine, Lentils, olive oil, Onions, Orange, sherry vinegar, Spices, Spinach

Lentils with Onion, Bell Peppers, Garlic and HerbsLentils make a nice “bed” for some lovely roasted chicken.  Or a piece of grilled fish or pork chop.  Think lentils, instead of rice, pasta or potatoes.  And lentils offer some terrific vitamins and minerals, too.  Oh yes, did I mention they are also delicious?  Continue reading →

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Orange, Strawberry, Avocado Salad with Fresh Herb-Lemon Vinaigrette

23 Thursday May 2019

Posted by The Gourmet Goddess in cucumbers, Gluten Free, Herbs, Make Ahead, Orange, Salads, Strawberries, Vegetarian

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avocado, fresh herbs, lemon juice, oranges, Persian cucumbers, Strawberries

This is one of those lovely concoctions that’s so refreshing you want to eat the whole bowl yourself (don’t think I haven’t done that once or twice!).  It is as beautiful as it is delicious, and nutritious, too.  What’s not to love?   Continue reading →

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Blackberry Vinaigrette with Orange and Mint

29 Wednesday Aug 2018

Posted by The Gourmet Goddess in Blackberries, Gluten Free, Mint, Orange, Vinaigrettes

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balsamic vinegar, blackberry preserves, Garlic, Mint, olive oil, orange zest, vegetable oil, white wine vinegar

Arugula with Avocado, Nectarines and Goat Cheese with Blackberry Vinaigrette with Orange and MintThis is what I refer to as “a back pocket” recipe.  It’s good to have this to fall back on and use frequently.  This vinaigrette is wonderful drizzled over a salad that includes goat cheese and yellow/orange fruit.  The color contrast between the goat cheese, the fruit and the vinaigrette is striking.  And truly delicious.  Continue reading →

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Flan Especial

26 Friday Jan 2018

Posted by The Gourmet Goddess in Dairy, Desserts, Eggs, Gluten Free, Latin Food, Lemon, Lime, Make Ahead, Orange

≈ 2 Comments

Tags

citrus zests, half and half, kosher salt, large eggs, sugar, vanilla extract, whole milk

Flan EspecialFlan is one of those desserts that almost everyone loves.  From a hostess’s standpoint, flan is a terrific dessert, as it really needs to be done in advance.  It’s also a terrific dessert, because it’s simply delicious and deliciously simple.  Continue reading →

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Slow-Roasted Salmon with an Orange-Maple Glaze

01 Friday Dec 2017

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Marinade, Orange, Salmon

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frozen orange juice concentrate, maple syrup, olive oil, Salmon, smoked paprika

Orange-Maple Glazed SalmonSlow-roasting salmon, is simple and allows for more margin of error.  In other words, it’s much harder to overcook salmon (or any fish, for that matter).  But, it really about the texture.  The texture of slow-roasted salmon is silky and unctuous.  It’s sexy salmon!  You’re going to like this.  Continue reading →

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Recent Posts

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  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

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