24 Sunday Jan 2021
Posted in Gluten Free, Middle Eastern Flavors, Rice, Vegetarian Option
Tags
barberries, broth, Garlic, Leeks, Mint, olive oil, orange zest, raw rice, Shallots
This is a nice change of pace from regular rice. Truth be told, The Goddess isn’t too enamored with rice. Oh, it has its purpose. Rice is good as a sponge to suck up sauces, but The Goddess will always, always take potatoes. But, this rice…mmmmm! This rice pilaf is delicious. Continue reading
05 Saturday May 2018
Posted in Citrus, Gluten Free, Poultry/Chicken
Tags
barberries, chicken thighs, citrus, Garlic, Leeks, Meyer lemons, olive oil, orange zest, Rice, Scallions, Shallots, Spices, summer squash
The Goddess was out and about today in search of yarn. That’s right. She doesn’t live by cooking alone! Anyway, she was planning on have lunch at Torange. And sadness…they’ve closed. They were such lovely people and the food was wonderful. They were even nice enough to sell her sumac and barberry, which, if you aren’t familiar with either of these, you need to find them and start using them. So, in memory of Torange, she decided to make this chicken. Continue reading
Goddess Cooks 