02 Friday Apr 2021
Posted in Gluten Free, Lamb, Main Course, Make Ahead, Middle Eastern Flavors, Slow-Roasting, Spices
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I love lamb. I have always felt that the reason others don’t enjoy it, is because they’ve had over-cooked lamb. Gray-colored meat is all that appetizing to anyone. Admittedly, lamb has a distinct flavor and can be a tad gamey…maybe that’s why I like it so much! Continue reading
24 Sunday Jan 2021
Posted in Gluten Free, Middle Eastern Flavors, Rice, Vegetarian Option
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barberries, broth, Garlic, Leeks, Mint, olive oil, orange zest, raw rice, Shallots
This is a nice change of pace from regular rice. Truth be told, The Goddess isn’t too enamored with rice. Oh, it has its purpose. Rice is good as a sponge to suck up sauces, but The Goddess will always, always take potatoes. But, this rice…mmmmm! This rice pilaf is delicious. Continue reading
08 Thursday Oct 2020
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all-purpose flour, cheese filling, egg, Greek-style yogurt, honey, instant yeast, meat filling, olive oil
I’ve been meaning to make pide (in case you’re wondering, it’s pronounced “PEE-day”) for quite some time. This is street food, at its very best. And this dough? It is positively fabulous and wonderful to work with. I’ve given you a couple of filling options, and then some! Continue reading
26 Sunday Jul 2020
Posted in Gluten Free Option, Ground beef, Herbs, Lamb, Main Course, Make Ahead, Meyer lemon, Middle Eastern Flavors
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dry falafel mix, fresh herbs, Garlic, Ground beef, Meyer lemon juice, Meyer lemon zest, onion, Spices, sumac, water
This is a marriage made in heaven! Inspiration is a funny thing…it can come out of nowhere. It can be overheard. It can sneak up on you. Or is can simply be the unfolding of something unexplained…that’s sort what happened here. Continue reading
06 Wednesday May 2020
Posted in Eggplant, Middle Eastern Flavors, Side Dishes, Vegetarian
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Asian eggplant, dry falafel mix, pomegranate molasses, smoked sweet paprika, toasted cumin seeds
From time to time, one needs to “cook the pantry/fridge”. Things accumulate and are pushed to the back. So being in self-isolation, now and again, one needs to look deeply into the crevices that things slide into…like that box of partially used, dry falafel mix. It’s a challenge to use things in new and creative ways. That’s how this eggplant dish came to be. Continue reading
11 Saturday Apr 2020
Posted in Braising, Gluten Free, Lamb, Lemon, Make Ahead, Middle Eastern Flavors, Vegetables
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almonds, diced tomatoes, Eggplant, fresh ginger, Greek-style yogurt, heavy cream, Lamb, lemon zest, olive oil, Spices
This version of Korma is not traditional. I’ve added eggplant and lemon zest. Feel free to omit both, but hand-to-heart, it won’t be as tasty…and at the Goddess’s abode, we’re all about tasty! This Korma has particularly good Karma. Continue reading
01 Friday Mar 2019
Posted in Gluten Free, Legumes, Make Ahead, Middle Eastern Flavors, Pressure Cooking, Soup, Vegetarian
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bay leaves, carrot, celery rib, diced tomatoes, dried pinto beans, Garlic, herbs, lacinato kale, Spices, tomato paste
I just recently had a wonderful meal at Ariana, in Philadelphia’s Old Town. It was a frigid cold night, as one can expect in February. I didn’t have their “Aush” or “Mashawa”, which are typical Afghan soups, but I saw bowls or it going by and it smelled heavenly. Turns out, it is. Continue reading
10 Monday Sep 2018
Posted in Eggplant, Make Ahead, Middle Eastern Flavors, Squash, Tomatoes, Vegetarian
Tags
7-spice, bell peppers, Eggplant, fire-roasted tomatoes, Garlic, lemon juice, olive oil, onion, zucchini
This is a layered affair. If you aren’t familiar with Lebanese 7-Spice or Baharat, you might want to wander into a Middle Eastern market and pick some up. This blend uses the “sweet” spices, like allspice, cardamom, cinnamon, etc. But, it’s wonderful in savory dishes. It lends itself particularly well to lamb and as it turns out, eggplant, zucchini and tomatoes. Continue reading
